Vanilla Almond Crunch Overnight Oats

Delicious vanilla almond crunch overnight oats are easy to make and even easier to grab for breakfast or a quick snack.

This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

fairlife fat free ultra filtered mlk adds to the creamy texture.

It’s overnight oats you’ll keep in your rotation!

Vanilla Almond Crunch Overnight Oats

(Credit: fairlife)

Ingredients:

• 1 cup, fairlife® fat-free ultra-filtered milk
• 1 5-6 oz. carton of non-fat or low-fat vanilla greek yogurt or skyr
• 2 teaspoons pure honey
• 2 teaspoons flax seeds
• 2 pinches cinnamon
• 2 pinches kosher salt
• 4 tablespoons blanched slivered or sliced almonds
• 1 cup rolled oats

Optional topping suggestions:

• Cut berries or citrus of your choice
• Additional yogurt
• Additional flax seeds or almonds

Instructions:

1. Divide the first 8 ingredients (fairlife® fat free ultra-filtered milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with tight-fitting lids.
2. Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.
3. When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.

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Vanilla Almond Crunch Overnight Oats

Yield: 2

Prep Time: 5 minutes

Additional Time: 6 hours

Total Time: 6 hours 5 minutes

This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

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Ingredients

• 1 cup, fairlife® fat-free ultra-filtered milk
• · 1 5-6 oz. carton of non-fat or low-fat vanilla greek yogurt or skyr
• · 2 teaspoons pure honey
• · 2 teaspoons flax seeds
• · 2 pinches cinnamon
• · 2 pinches kosher salt
• · 4 tablespoons blanched slivered or sliced almonds
• · 1 cup rolled oats

Instructions

1.   Divide the first 8 ingredients (fairlife® fat-free ultra-filtered milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with tight-fitting lids.
2.  Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.
3. When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 667Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 24mgSodium: 371mgCarbohydrates: 80gFiber: 6gSugar: 52gProtein: 51g

The Nutritional Information may not be accurate.

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