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Top Fourth of July Hosting Tips from Expert Ricky Eisen

Making Your Fourth of July Sparkle: 4 Tips from New York Premier Caterer, Ricky Eisen

Get ready to make your Fourth of July celebration sparkle! Ricky Eisen, a renowned premier caterer from New York and the visionary behind Between the Bread, shares insider tips to help you effortlessly put together a stunning Fourth of July party.

1. Layer Tablecloths for a Patriotic Touch

To give your table a dazzling look, Ricky suggests layering tablecloths in patriotic colors like red, white, and blue. Choose fabrics with different textures for added elegance. For example, start with a smooth, solid-colored tablecloth as the base, and add a patterned or textured cloth on top. Scatter confetti or small American flags for an extra festive touch.

Quick Tips:

  • Use white or clear plates to let the tablecloth colors shine.
  • Add red, white, and blue napkins or ribbons for a pop of color.
  • Include centerpiece arrangements with red roses and white baby’s breath.

“Layering tablecloths adds depth and visual interest to your tablescape,” says Ricky Eisen, “creating a captivating focal point for your celebration.”

Fourth of July table setting with name tag, American flag, and festive decorations

2. Use Fresh Fruit as a Decorative Alternative

Instead of fresh flowers, Ricky suggests using vibrant fruits like pineapple, melon, and plums. Arrange them in eye-catching displays, such as a cascading fruit tower or a carved-out watermelon filled with a medley of fruits. These fruits not only add visual appeal but also provide a refreshing treat for your guests.

Quick Tips:

  • Create fruit garnishes for dishes, like pineapple chunks on grilled chicken skewers.
  • Arrange fruits on attractive platters or tiered stands.
  • Garnish with fresh mint leaves or a light citrus syrup.

“Using fresh fruits as decorations is not only cost-effective but also brings a burst of color and freshness to your buffet,” Ricky notes.

3. Add Sparkling Candles for an Enchanting Ambiance

For an outdoor party, Ricky recommends sparkling candles, or sparklers, to create a magical atmosphere. Place sparklers in decorative containers like mason jars or tin buckets. Ensure safety by designating sparkler use areas and providing clear instructions to guests.

Safety Tips:

  • Use sparklers in well-ventilated areas away from flammable materials.
  • Have a bucket of water nearby to extinguish sparklers safely.
  • Coordinate sparklers with your party’s color scheme.

Did you know? According to the National Fire Protection Association, sparklers account for more than 25% of emergency room visits for fireworks injuries. Safety is paramount when using sparklers, so follow Ricky’s advice to ensure a safe celebration.

4. Use Extra-Long Wooden Skewers for Convenient Serving

Extra-long wooden skewers are perfect for larger gatherings. They make serving easy and efficient, whether you’re grilling kebabs or assembling fruit skewers. These skewers hold ample portions, ensuring everyone gets their fair share.

Quick Tips:

  • Create colorful kebabs with marinated meat, vegetables, and fruits.
  • Use skewers for appetizers like Caprese skewers with cheese and cherry tomatoes.
  • Present skewers on decorative trays with a variety of dips.

“Skewers are a versatile tool for any host, making it easy to serve a large crowd efficiently,” Ricky explains. “They allow for creative and visually appealing presentations.”

Patriotic Fourth of July table setting with red, white, and blue utensils and decorations

Final Thoughts

With Ricky Eisen’s tips, you can transform your Fourth of July celebration into a memorable and enjoyable event. From layering tablecloths to using fresh fruits and sparkling candles, these thoughtful touches will elevate the festive spirit of your party. Remember to plan ahead, pay attention to details, and enjoy the festivities with your guests.

According to a 2020 survey by the National Retail Federation, 76% of Americans plan to celebrate the Fourth of July with a cookout or picnic. Make your celebration stand out with these expert tips.

You might also enjoy these 11 Fourth of July Crafts and Activities to celebrate.

About Ricky Eisen

Ricky Eisen, founder of Between the Bread, standing in her New York bakery

Ricky Eisen, founder of Between the Bread, standing in her New York bakery

Ricky Eisen is the founder and president of Between the Bread, a premier catering and event planning company based in New York City. With over three decades of experience, Ricky has built a reputation for her exceptional culinary creations and her ability to curate memorable events. Her keen eye for detail and passion for elevating any occasion have made her a sought-after caterer for both private and corporate events.

“Creating unforgettable experiences is at the heart of what I do,” says Ricky Eisen. “From the menu to the decor, every element is carefully crafted to ensure that guests have an exceptional time.”

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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