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Tomorrow’s: Li’l Man’s Birthday

Dear Santa
 

I know it’s early…long before I even like to think about the Magical Night, however, this year, I have a special request. Tomorrow Li’l Man turns five. He believes in you and so do his two sisters. It was a morning as magical as the one after you arrive November 16, 2005 and now Second Time Around is hosting a giveaway where YOU will come visit if I win.

Truth be told I enter giveaways very rarely. This one really appeals to me. It would be a wonderful gift for me to give my children, on your behalf, of course. It would embed your memory in their hearts long after believing fades.

It ends tonight. I’m hoping for some Christmas Magic that celebrates YOU.

Always a believer,

By posting I received three entries into this giveaway. I’m really hoping for some Christmas Magic as I want to win this for my children!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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