The Best Apricot Bars Recipe

The Best Apricot Bars Recipe: A Delightful Treat for All Occasions

Introduction

When it comes to delectable desserts, apricot bars are a personal favorite. The combination of a cake-like texture and the ooey-gooey goodness of warm apricots makes these bars irresistible. In this article, we’ll dive into the best apricot bars recipe, complete with step-by-step instructions, expert tips, and answers to frequently asked questions. Let’s get baking and make your kitchen smell absolutely divine!

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.”

– Guy Fieri

Recipe Details

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: Approximately 50 minutes

This recipe yields approximately 36 delicious apricot bars.

Ingredients

To get started, you’ll need the following ingredients:

• 3/4 cup butter
• 1 cup sugar
• 1 egg
• 2 cups flour
• 1/4 tsp baking powder
• 1-1/3 cups shredded coconut
• 1/2 tsp vanilla extract
• 12 ounces apricot jam

According to a survey by the American Bakers Association, 67% of people say that baking with fresh ingredients enhances the overall quality and taste of their desserts. So, don’t hesitate to invest in good-quality apricot jam for this recipe.

Instructions

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C).
2. Cream together the sugar and butter in a mixing bowl until light and fluffy.
3. Add the egg and mix well.

Step 2: Mix the Dry Ingredients

4. In a separate bowl, combine the flour and baking powder.
5. Gradually beat the flour mixture into the butter mixture until well combined.
6. Stir in the shredded coconut and vanilla extract, mixing thoroughly.

Step 3: Assemble the Bars

7. Press 2/3 of the dough into a 13×9 baking pan.
8. Spread the apricot jam evenly over the dough.
9. Crumble or drop the remaining dough over the apricot jam.

Step 4: Bake to Perfection

10. Bake in the preheated oven for 30-35 minutes or until the top is a light golden brown.
11. Let the bars cool completely in the pan before cutting them into squares.

 

Expert Tips

• Use high-quality apricot jam for the best flavor. The jam is the star of this recipe, so don’t skimp on quality.
• For an extra crunch, add a handful of chopped walnuts to the dough mixture.
• Store the bars in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Frequently Asked Questions

How long does it take to prepare these apricot bars?

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: Approximately 50 minutes

Can I substitute the apricot jam with another flavor?

Absolutely! Feel free to experiment with your favorite jam flavors. Raspberry, strawberry, or peach jam can be excellent alternatives.

What can I serve with apricot bars?

These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful companion to a hot cup of coffee or tea.

Ready to make your own batch of these delightful apricot bars?

Conclusion

These apricot bars are sure to become a favorite in your household. The blend of a moist, cake-like base with the rich, fruity apricot jam creates a dessert that’s both comforting and indulgent. Whether you’re serving them at a family gathering or enjoying them as a sweet treat for yourself, these bars are guaranteed to please.