Molecular Gastronomy Recipes

Make glossy balsamic pearls with balsamic vinegar, agar agar, and cold oil for salads, crostini, cheese boards, meats, and plated desserts.

Learn how to make popping boba at home with fruit juice, agar agar powder and chilled oil. This beginner-friendly recipe includes exact measurements, equipment, step-by-step instructions, troubleshooting tips, flavor variations and serving ideas.