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Stuffed Crown Roast Recipe

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Stuffed Crown Roast: A Majestic Easter Feast

When it comes to Easter, our family tradition is to serve a stuffed crown roast. This stunning cut of meat, resembling a regal crown, not only symbolizes the essence of the holiday but also creates a meal that feels truly special. If you’re looking to impress your guests with a meal worthy of celebration, this stuffed crown roast recipe is your answer.

Stuffed crown roast with apricot preserves and a savory sausage stuffing, perfect for festive meals

What Is a Stuffed Crown Roast?

A crown roast is a show-stopping cut of pork that consists of a rack of ribs with the tenderloin still attached. The ribs are curved into a circle and tied together, forming a crown shape. This impressive cut often needs to be pre-ordered from your butcher a few days in advance of your special occasion. Typically, a crown roast weighs around seven pounds and can be more cost-effective than a honey-glazed ham, making it a spectacular choice for your holiday feast.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 2 hours 15 minutes
  • Servings: 12

Ingredients

  • 1 pork roast (8-10 pounds)
  • Salt to taste
  • 2 cups apricot preserves

For the Stuffing:

  • 1 1/4 pounds mild Italian sausage
  • 3 cups finely chopped onions
  • 2 cups finely chopped carrots
  • 2 cups finely chopped celery
  • 2 garlic cloves, minced
  • 4 cups diced cooked, peeled potatoes
  • 1/2 cup minced fresh parsley
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

Preparing the Roast:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Roast: Place the pork roast in a shallow roasting pan. Cover the ribs with aluminum foil to prevent burning.
  3. Season and Bake: Sprinkle the roast with salt. Bake uncovered for 1.5 hours.
  4. Prepare the Stuffing: While the roast bakes, prepare the stuffing. (Instructions below.)
  5. Add Apricot Preserves: Remove the roast from the oven. Brush the sides with 1 cup of apricot preserves.
  6. Stuff the Roast: Spoon the prepared stuffing into the center of the ribs.
  7. Finish Baking: Return the roast to the oven and bake for an additional 35 minutes or until the internal temperature reaches 160°F (71°C).
  8. Rest and Serve: Transfer the roast to a serving platter, remove the foil from the ribs, and let it rest for 10-15 minutes before carving. Cut between the ribs to serve.

Preparing the Stuffing:

  1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until no longer pink. Drain and set aside.
  2. Sauté Vegetables: In the same skillet, sauté the onions, carrots, celery, and garlic until tender.
  3. Combine Ingredients: Stir in the potatoes, parsley, fennel, salt, pepper, and reserved sausage. Mix well.
  4. Stuff the Roast: Carefully spoon the stuffing into the center of the roast.

Stuffed crown roast with apricot glaze and sausage stuffing, ideal for festive occasions

Expert Tips

  • Pre-Order the Roast: Ensure you order your crown roast a few days in advance to guarantee availability.
  • Internal Temperature: Use a meat thermometer to ensure the roast reaches the proper internal temperature of 160°F (71°C).
  • Resting Time: Let the roast rest before carving to allow the juices to redistribute, making for a juicier result.

FAQs

Q: Can I make the stuffing ahead of time? A: Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator and stuff the roast just before baking.

Q: How should I store leftovers? A: Store leftover roast and stuffing in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Stuffed crown roast with apricot glaze and sausage stuffing, perfect for festive dinners

Origins and Fun Facts

The crown roast is not just a feast for the eyes; it’s steeped in tradition. Originally popular in French cuisine, this dish has become a symbol of grandeur and celebration across various cultures. With its majestic presentation and delicious flavor, it’s no wonder the crown roast continues to be a favorite for special occasions.

Enjoy crafting this elegant dish that promises to make your meal memorable and your holiday celebrations extraordinary!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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