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Slow Cooker Savory Apricot Glazed Chicken

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 The Slow Cooker Savory Apricot Glazed Chicken takes the beloved classic and simplifies it for a hands-off, flavorful experience. This dish has been cherished at family gatherings for years and is perfect for busy days when you want a delicious meal waiting for you.

Slow Cooker Savory Apricot Glazed Chicken

Prep Time: 10 minutes

Cooking Time: 4-6 hours (Slow Cooker)

Servings: 4

Ingredients:

  • 4 boneless chicken breasts
  • 1 cup apricot preserves (240 ml)
  • 1/4 cup French dressing (60 ml)
  • 2 tablespoons minced garlic
  • 1 teaspoon garlic powder

Ingredient Insights:

  • Chicken: Boneless chicken breasts ensure a tender and easy-to-shred result.
  • Apricot Preserves: The sweet and fruity preserves add a delightful twist to the dish.
  • French Dressing: Tangy French dressing complements the apricot preserves, creating a harmonious balance of flavors.
  • Garlic: Fresh minced garlic and garlic powder contribute depth and aroma to the dish.

How to make Slow Cooker Savory Apricot Glazed Chicken

  1. Prepare the Slow Cooker:
    • Place the boneless chicken breasts in the slow cooker.
  2. Make the Glaze:
    • In a separate bowl, combine apricot preserves, French dressing, minced garlic, and garlic powder. Stir until well mixed.
  3. Coat the Chicken:
    • Pour the apricot glaze mixture over the chicken in the slow cooker, ensuring all pieces are well-coated.
  4. Slow Cook:
    • Cover the slow cooker and set it on the low heat setting.
    • Cook for 4-6 hours. The chicken should become tender and infused with the flavorful glaze.
  5. Shred and Serve:
    • Once the chicken is done, shred it using two forks.
    • Serve the shredded chicken with the glaze, and consider serving it on buns for a delicious sandwich.

Expert Tips:

  • For added depth of flavor, marinate the chicken in the glaze mixture for 30 minutes before placing it in the slow cooker.
  • This dish pairs wonderfully with coleslaw and a side of crispy french fries.

Storage and Leftovers:

  • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop.

FAQs for Crockpot Apricot Glazed Chicken:

Q1: Can I use bone-in chicken for the slow cooker version?

A1: While boneless chicken breasts are recommended for even cooking, bone-in chicken can be used with adjusted cooking time, and it can add more flavor to the dish.

Alternate Names:

  • Slow Cooker Apricot Chicken
  • Crockpot Apricot Glazed Chicken
  • Easy Apricot Chicken

Enjoy the convenience of Slow Cooker Savory Apricot Glazed Chicken, a dish that marries the irresistible flavors of apricot preserves and French dressing, creating a memorable meal with minimal effort. Perfect for busy days!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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