For those not counting calories or wanting a skinny version, try this post for an Easy Boston Cream Pie Recipe.
If you’re looking for a decadent dessert that’s skinny on calories but not on flavor, this Skinny Boston Cream Pie Recipe from Briana is a must-try. At just 98 calories per serving, there’s no guilt involved.
Skinny Boston Cream Pie Recipe Ingredients:
1 sugar-free angel food cake
1 box (1 ounce) instant sugar-free vanilla pudding
1 cup skim milk
1 tub of light cool whip
1 ounce (or 2 Tbsp) of sugar-free chocolate chips
How to Make Skinny Boston Cream Pie
Mix 1 cup skim milk with the instant sugar-free vanilla pudding until thickened.
Fold in 1/2 of the Light Cool Whip.
Slice Sugar-Free Angel Food cake into three horizontal slices with a knife.
Fill one layer of the Angel Food cake at a time with the pudding.
Pour the sugar-free chocolate chips in a microwave bowl with the remaining Cool Whip and microwave in increments of 30 seconds, stirring after each heating, until chips are melted and smooth.
Pour chocolate over top of filled layers of Angel Food cake.
Skinny Boston Cream Pie #Recipe
This skinny Boston Cream Pie has just 98 calories per serving. There's no skimping on taste, just all the goodness of Boston Cream Pie!
Ingredients
- 1 sugar free angel food cake
- 1 box (1 ounce) instant sugar free vanilla pudding
- 1 cup skim milk
- 1 tub of light cool whip
- 1 ounce (or 2 Tbsp) of sugar free chocolate chips
Instructions
- Mix 1 cup skim milk with the instant sugar free vanilla pudding until thickened.
- Fold in 1/2 of the light cool whip.
- Slice Sugar Free Angel Food cake into three horizontal slices with a knife.
- Fill one layer of the Angel Food cake at a time with the pudding.
- Pour the sugar free chocolate chips in a microwave bowl with the remaining Cool Whip and microwave in increments of 30 seconds, stirring after each heating, until chips are melted and smooth.
- Pour chocolate over top of filled layers of Angel Food cake.