Roasted Garlic with Cheese: A Cheesy, Savory Treat You’ll Crave Again and Again
Garlic and cheese—name a more iconic duo. I’ll wait. This Roasted Garlic with Cheese recipe transforms humble garlic cloves into soft, golden bites of heaven, topped with gooey, melted cheese. Whether you’re snacking solo, spreading it over crusty bread, or using it as a topper for grilled chicken or pizza, it’s next-level comfort food.
This recipe is easy enough for a lazy weekend snack but impressive enough to serve at your next gathering. With only two ingredients and 20 minutes, you’ll be hooked by the aroma alone!
Ingredients
- 1.25 pounds garlic cloves (peeled or unpeeled)
- 2 cups shredded cheese (Mozzarella, cheddar, or your favorite blend)
How to Make Roasted Garlic with Cheese
- Preheat oven to 375°F (190°C).
- Place garlic cloves in a lightly greased baking dish.
- Roast for 15–20 minutes, until tender and caramelized.
- Remove from oven and top with shredded cheese.
- Let sit for a few minutes so the cheese melts.
- Serve warm with bread, crackers, or use as a topping.
Our Expert Tips
- Peeling Tip: If using unpeeled garlic, squeeze the roasted cloves out like toothpaste after baking.
- Flavor Boost: Add rosemary, cracked pepper, or smoked paprika before baking for extra depth.
- Serving Ideas: Try it on toast, mixed into mashed potatoes, or layered in a grilled cheese sandwich.
Recipe Image Gallery
Garlic Facts You’ll Love
“This stinking rose is a member of the lily family… used for flavor, folklore, and even fending off vampires.” – National Day Calendar
- Garlic originated over 7,000 years ago in Asia.
- Modern science has confirmed garlic’s antibiotic and heart-healthy properties.
- According to folklore, garlic grew from Satan’s left footprint—now that’s flavor with a story!
Roasted Garlic with Cheese Recipe Card
Roasted Garlic with Cheese #Recipe
Ingredients
- Cloves of Garlic (I used 1.25 pounds of garlic cloves)
- Shredded cheese (I used 2 cups)
Instructions
- Roasted Garlic with Cheese Recipe Instructions:
- Place garlic cloves in a lightly greased pan.
- Place in 375-degree oven for 15-20 minutes.
- Remove from oven and smother with shredded cheese. Allow sitting for a few moments to melt cheese.
- Dig in!
Frequently Asked Questions
Can I roast garlic with the skins on?
Absolutely. Roasting whole heads or unpeeled cloves is easy—once roasted, the skins peel right off.
What’s the best cheese for this recipe?
Mozzarella is classic, but try smoked gouda or sharp cheddar for more flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
If you love garlic and cheese (who doesn’t?), this simple, soul-satisfying dish is for you. It’s quick, delicious, and endlessly versatile.
Leave a comment below if you try it—or tag me on social @jonbonjovious so I can see your creations!
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