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Recipe: Chewy Granola Cookies

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A Healthier Cookie

Ingredients:
1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
1 tsp vanilla
1 3/4 cup unsifted, all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup rolled oats
1.5 cups Nature’s Hand Granola
1 cup semi-sweet chocolate chips

Directions:
Heat oven to 375 degrees. Blend together butter and sugars until creamy. Add eggs, one at a time, beating well after each. Blend in vanilla. Add flour, baking powder, soda and salt; stir until combined. Stir in oat, granola and chocolate chips.

Crop dough by rounded teaspoonfuls onto lightly greased baking sheet. Bake at 375 degrees for 10-12 minutes or until edges are brown and center is soft. Let cool a few minutes on pan. remove from pan; cool completely.

Yields: About 48 cookies.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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