Skip to Content

Raspberry Lemonade #Recipe

Sharing is caring!

Raspberry Lemonade

Ingredients: 

3/4  cup sugar

1/2  cup water

1  cup fresh lemon juice (about 4 lemons)

3 1/2  cups water

1  container (10 ounces) frozen raspberries in syrup, thawed

3/4  cup water

Directions: 

1.  Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.

2.  Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.

3.  Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.

Makes 6 servings (about 1 cup each)

 

The 2012 World Almanac And Book Of Facts Review
← Read Last Post
Our Pregnancy 2.0 Party!
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mommy's Memorandum
error: Content is protected !!