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Pumpkin Cheesecake #Recipe

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This season why not indulge in the flavors of fall in a delicious Pumpkin Cheesecake. This recipe is great and makes a cheesecake worthy of the Thanksgiving finale or just a well-deserved reward.

Pumpkin Cheesecake #Recipe

Pumpkin Cheesecake Recipe
Recipe Type: Dessert
Author: Julee
Serves: 10-12 servings
  • [b]Ginger Snap Crust[/b]
  • 1 cup Ginger Snaps, crushed
  • 3 Tsp Butter, melted
  • 1 Tsp ground cinnamon
  • 2 Tbsp Brown Sugar
  • [b]Filling[/b]
  • 4 (8oz) packages of cream cheese, softened
  • 1-1/2 cups sugar
  • 5 eggs
  • 1/4 cup all-purpose flour
  • 2 tsp Pumpkin Pie Spice
  • 1 can pumpkin
  • 2 Tsp rum
  • 1 cup Heavy or Whipping Cream, whipped
  1. [b]To Make Crust:[/b]
  2. Combine ingredients. Lightly grease a 10-inch spring-form pan and line bottom with crumb mixture. Pat firm and chill.
  3. [b]
  4. To Make Filling:[/b]
  5. Preheat oven to 325 degress.
  6. Beat softened cream cheese ’til fluffy.
  7. Slowly beat in sugar.
  8. Add eggs, one at a time, beating well after each addition.
  9. Gradually beat in flour, spices, pumpkin and rum.
  10. Pour batter over crust.
  11. Bake for 1-1/2 to 1-3/4 hours or until filling is set.
  12. Cool for an hour.
  13. Refrigerate several hours.
  14. Garnish with shipped cream and a sprinkle of cinnamon.


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