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Pizza-Size Chocolate Chip Cookie Recipe

From Caitlin Friedman’s children’s pop-up book, How to Feed a Hungry Giant. This picture book with interactive surprises like a pull-tab draining a pool full of chocolate milk, an open cabinet door revealing Oscar’s dog, Cowgirl and several colossal pop-ups fit for a giant! Read our review here.

There’s no better way to feed a hungry giant than with this Pizza-Sized Chocolate Chip Cookie recipe.

It’s sure to be a pleaser for Giants, and little one’s a like!

Pizza-Size Chocolate Chip Cookie Recipe

Pizza-Size  Chocolate Chip Cookie

Vegetable Oil

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

2 cups semisweet chocolate chips

1 cup peanut butter chips or white chocolate chips

How to Make a Pizza Size Chocolate Chip Cookie

1. Preheat the oven to 375°F. Grease a 14-inch pizza pan with vegetable oil and set it aside.

2. Sift the flour, baking soda, and salt together in a large mixing bowl.

3. In another mixing bowl, beat the butter, sugars, and vanilla until fluffy. Add the eggs, one at a time, beating well after each addition.

4. Slowly add the egg mixture to the flour mixture, beating until well blended.

5. Stir in the chocolate and peanut butter chips.

6. Spread the dough in the prepared pizza pan, pulling it
and folding over the edges to make a rim.

7. Bake until lightly browned, 20 to 25 minutes.

8. Let the cookie cool slightly, then cut it into wedges to serve.

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