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Inside Out Peppermint Patty Pie Recipe

Easy to Make, delicious to eat, Inside Out Peppermint Patty Pie.

Since my siblings and I were small, Mom made homemade Peppermint Patties as gifts for family and friends. As we started our own families, we have continued the tradition. This recipe reminds me of those moments and has an unprecedented WOW! Factor and has guests raving about dessert. Its simplicity makes it a holiday favorite!


inside out peppermint pie recipe



1/2 cup sugar
8 Tablespoons water
4 oz. white chocolate chips
2 Tablespoons Heavy Cream
1 Cup Semi-Sweet Chocolate Chips
1-(9″) baked pie shell
2 egg whites
2 Cups Heavy Cream
1 Tablespoon Peppermint Flavored Extract

Inside Out Peppermint Patty Pie

How to Make Inside Out Peppermint Patty Pie:

In a medium pan, add 1/2 cup sugar and 8 tablespoons of water. Over medium heat, bring to a boil to make a simple syrup.
In a small, microwavable bowl, melt the four oz. of white chocolate chips in the microwave, stirring at 30-second intervals until melted. Remove from microwave, stir in 1/2 of the sugar syrup, and mix well.
Add 2 Tablespoons of cream to the melted white chocolate, stirring until well blended. Set aside and allow to cool.
*Repeat with semi-sweet chocolates.
Pour semi-sweet chocolate mixture into the baked 9″ pie shell and spread evenly, coating the shell. Set aside.
Beat two egg whites until stiff peaks form.
Fold beaten egg whites into the cooled white chocolate mixture. Set aside.
Beat 2 cups of heavy whipping cream until thickened.Add 1 Tablespoon Peppermint Extract (more or less depending on taste) and fold into White Chocolate mixture.
Pour the white chocolate mixture into the semi-sweet chocolate-covered pie shell. Drizzle with melted chocolate.
Place in refrigerator for 2 hours
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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