Pebbles Cookie Crisp Recipe

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This recipe combines everyone’s love for cookies with the delicious taste of Post Pebbles cereal. We prefer ours with Post Fruity Pebbles, but the Post Cocoa Pebbles are fun too!

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup oil
1/4 cup water
1 large egg
3 cups Post Fruity or Cocoa Pebbles Cereal

Directions

Preheat oven to 350°F.

Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended.

Add cereal; mix well.

Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or just until cookies begin to brown. Cool on wire racks. Makes about 4 dozen cookies.

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.