Pebbles Cookie Crisp Recipe

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This recipe combines everyone’s love for cookies with the delicious taste of Post Pebbles cereal. We prefer ours with Post Fruity Pebbles, but the Post Cocoa Pebbles are fun too!

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup oil
1/4 cup water
1 large egg
3 cups Post Fruity or Cocoa Pebbles Cereal

Directions

Preheat oven to 350°F.

Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended.

Add cereal; mix well.

Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or just until cookies begin to brown. Cool on wire racks. Makes about 4 dozen cookies.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.

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