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Peach Streusel Pie #Recipe

This Peach Streusel pie is easy to make and a recipe that I find to be comfort food. It is a peach filling topped with a crumbly topping of butter, sugar, and flour.

Streusel is not the same as strudel. Strudel is the filled pastry that is rolled. More of a  layered pastry with a filling that is usually sweet. Streusel is the dry, crumb topping featured in this recipe.

 

Peach Streusel Pie Recipe

Peach Streusel Pie Recipe

Peach Streusel Pie Recipe Pastry:

9″ pastry shell (I recommend the Perfect Pie Crust Recipe)

 

Peach Streusel Pie Recipe Directions: 

 

On floured surface, flatter ball.

 

Use a rolling pin to roll out pastry to a 12-inch circle. Transfer

Transfer pastry to a 9″ pie plate. Trim pastry to 1/2 inch beyond edge of

Trim pastry to 1/2 inch beyond edge of pie plate; flute edge.

Peach Streusel Pie Recipe  Filling:

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup sugar

1/4 cup cold unsalted butter, cut into 1/2″ cubes

6 cups sliced, peeled fresh peaches

Peach Streusel Pie Recipe Directions: 

Preheat oven to 375 degrees.

In a small bowl combine the 3/4 cup flour, brown sugar and sugar.

Use a pastry blender, or two knives to cut in butter until mixture resembles fine crumbs.

Sprinkle one cup of the streusel  onto bottom of pastry.

Top with sliced peaches.

Sprinkle with remaining streusel.

Bake for 40-45 minutes or until filling is bubbly and streusel is golden brown.

Cool on a wire rack.

Makes 8 servings.

 

Peach Streusel Pie #Recipe
 
Author: Julee
Cook time:
Total time:
Serves: 8 servings
Ingredients
  • Peach Streusel Pie Recipe Pastry:
  • 9″ pastry shell (I recommend the Perfect Pie Crust Recipe)
  • Peach Streusel Pie Recipe Filling:
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold unsalted butter, cut into 1/2″ cubes
  • 6 cups sliced, peeled fresh peaches
Instructions
  1. On floured surface, flatter ball.
  2. Use a rolling pin to roll out pastry to a 12-inch circle. Transfer
  3. Transfer pastry to a 9″ pie plate. Trim pastry to 1/2 inch beyond edge of
  4. Trim pastry to 1/2 inch beyond edge of pie plate; flute edge.
  5. Peach Streusel Pie Recipe Filling:
  6. /4 <g class=”gr_ gr_1460 gr-alert gr_gramm undefined Grammar multiReplace” id=”1460″ data-gr-id=”1460″>cup</g> all-purpose flour
  7. /2 <g class=”gr_ gr_1459 gr-alert gr_gramm undefined Grammar multiReplace” id=”1459″ data-gr-id=”1459″>cup</g> packed brown sugar
  8. /3 cup sugar
  9. /4 <g class=”gr_ gr_1458 gr-alert gr_gramm undefined Grammar multiReplace” id=”1458″ data-gr-id=”1458″>cup</g> cold unsalted butter, cut into 1/2″ cubes
  10. cups sliced, peeled fresh peaches
  11. Peach Streusel Pie Recipe Directions:
  12. Preheat oven to 375 degrees.
  13. In a small bowl combine the 3/4 cup flour, brown sugar and sugar.
  14. Use a pastry blender, or two knives to cut in butter until mixture resembles fine crumbs.
  15. Sprinkle one cup of the streusel onto bottom of pastry.
  16. Top with sliced peaches.
  17. Sprinkle with remaining streusel.
  18. Bake for 40-45 minutes or until filling is bubbly and streusel is golden brown.
  19. Cool on a wire rack.
 

 

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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