This Instant Pot Zuppa Toscana is a creamy Olive Garden copycat made with spicy Italian sausage, russet potatoes, kale, bacon, and heavy cream. It pressure cooks for 15 minutes and takes about 50 minutes from prep to bowl.

This Olive Garden Zuppa Toscana recipe combines Italian sausage, russet potatoes, kale, bacon, garlic, and heavy cream in a rich, comforting broth. Make the easy stovetop copycat soup at home in about 45 minutes.

This Cheesecake Factory copycat Chicken Madeira combines golden chicken, mushrooms, asparagus, mozzarella, and rich Madeira wine sauce. Serve it with creamy mashed potatoes for restaurant night at home.

The Dish copycat chicken and dumplings combine butter-roasted chicken, homemade broth, tender rolled egg dumplings, and rich gravy. This from-scratch comfort food recipe was inspired by the Charlotte restaurant featured on Diners, Drive-Ins and Dives.

Make Wendy’s copycat chili at home with ground beef, three kinds of beans, tomatoes, onion, bell pepper, and mild chili seasoning. This easy one-pot chili makes 8 to 10 hearty servings in about an hour.