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Masi Mascianco Review: Share a Bottle with the One You Love

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I received Masi Mascianco in order to facilitate an honest review.
 
Looking for a lighter fare of food and some delicious wine?   
 
Masi Agricola, a leading Venetian producer of quality wines from Northeast Italy, offers wine that can be enjoyed this Valentine’s Day or any day.

With Bonacosta(13.99), a light summer red wine, those who typically enjoy a white or rosé may find they would rather indulge in this zesty departure. It is one of the classics of the great Veronese tradition, made by Masi in a contemporary style. It’s the light, dry red wine praised by Hemingway (The Globe and Mail) as “friendly as the house of a favorite brother.” It’s simple and fresh.

 
Caloric Curvee Mother's Helper
 

 

Perhaps you have heard of the “Hemingway Cure”? Originally founded In Venice: scampi and Valpolicella. The novelist famously prescribed himself a steady diet of the seafood-and-red-wine pairing in 1954 during an extended stay at the Gritti Palace hotel on the Grand Canal. He had checked in to convalesce in high style following injuries suffered during a jarring period in Africa, having survived a fire and two plane crashes, one of five times the writer cheated death (Time).

Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

GRAPE VARIETIES  Corvina, Rondinella, Molinara

With Masianco($17.95), a unique and exclusive blend of Pinot Grigio and native Verduzzo grapes, imbibers experience a fun twist on the traditional Pinot Grigio. This wine is my favorite with its aromatic and fruity flavors. It’s a Masi specialty and a “brother” to the famous red wine, Campofiorin.
GRAPE VARIETIES  Pinot Grigio, Verduzzo
 
The Masicanco is a pale lemon color and offers a complex aroma. Lemon citrus with hints of nectarine and apricot for a supple and long taste on the palate. It’s tried and the fruit notes offer ripe sweetness after the plain lemon citrus.
 
Pour it into a wine glass, share it with a friend, or drink it straight from the bottle. No matter how you drink it, Masi is good wine.
 
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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