Maple Granola Recipe

Maple Granola Recipe: A Crunchy Delight

Granola is a timeless classic that makes for an easy and nutritious snack or breakfast. If you’re on the hunt for a delectable homemade version, look no further! This Maple Granola recipe is packed with flavor and texture, thanks to the perfect blend of oats, nuts, and a touch of maple syrup. Let’s dive into how you can create this delightful treat!

Why You’ll Love This Maple Granola

This Maple Granola recipe stands out for its rich combination of ingredients and ease of preparation. Homemade granola not only tastes better than store-bought but also allows you to control the quality of ingredients. Plus, the subtle sweetness from the maple syrup adds a unique touch that’s hard to resist.

As Briana shared, “I don’t actually eat much granola, so I gave this to my mom tonight… she SAID it smelled yummy and she couldn’t wait to eat it though!”

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 1 hour and 15 minutes
• Servings: Approximately 8

Ingredients

• 3 cups oats (not instant)
• 1 cup slivered almonds
• 1 cup cashews
• 1 cup shredded sweet coconut
• ½ cup light brown sugar
• ½ cup maple syrup
• ¼ cup Mediterranean oil
• 1 tsp salt
• 1 cup craisins
• 1½ cups maple-glazed walnuts

Directions

1. Preheat Oven: Set your oven to 250°F (120°C). Prepare two baking pans with non-stick spray and line them with parchment paper or foil.
2. Mix Dry Ingredients: In a large bowl, combine the oats, slivered almonds, cashews, shredded coconut, and brown sugar.
3. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, Mediterranean oil, and salt until well blended.
4. Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Bake: Spread the mixture evenly onto the prepared pans. Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even color and crispiness.
6. Add Final Touches: Remove from the oven and let cool. Once cool, transfer the granola to a large bowl and mix in the craisins and maple-glazed walnuts.
7. Store: Store in an airtight container for up to 4 weeks. Enjoy it as a snack, or sprinkle it over yogurt or fruit for a delicious breakfast!

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Maple Granola Recipe

Yield: 6 cups

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Discover the perfect maple granola recipe! Crunchy, sweet, and homemade—ideal for breakfast or a tasty snack. Try it now and enjoy!

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Ingredients

• 3 cups oats (not instant)
• 1 cup slivered almonds
• 1 cup cashews
• 1 cup shredded sweet coconut
• ½ cup light brown sugar
• ½ cup maple syrup
• ¼ cup Mediterranean oil
• 1 tsp salt
• 1 cup craisins
• 1½ cups maple glazed walnuts

Instructions

1. Preheat oven to 250 degrees F.
2. Prepare two pans with non-stick spray on parchment paper or foil.
3. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
4. In a separate bowl, combine maple syrup, oil, and salt.
5. Combine both mixtures and pour onto the 2 prepared pans.
6. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
7. Remove from oven and transfer into a large bowl.
8. Add raisins and maple-glazed walnuts and mix until evenly distributed.

Notes

Customization: Feel free to adjust the nuts and dried fruit according to your preference. You can also substitute other types of nuts or add seeds for extra crunch.

Storage: To keep your granola fresh, store it in an airtight container. For longer shelf life, consider freezing it.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 293mgCarbohydrates: 50gFiber: 5gSugar: 29gProtein: 6g

The Nutritional Information may not be accurate.

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