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How to Make Lollipops

2 cups sugar
1 cup water
1/2 teaspoon oil flavoring**
2/3 cup corn syrup
1/2 teaspoon food coloring**

** Flavor and color should match

homemade lollipops

How to Make Lollipops:

Prepare molds and working surfaces by spraying with cooking oil and inserting sticks.
Combine sugar, water, and corn syrup in a saucepan.
Cook to the hard crack stage (300 degrees F). Do not overcook.
Remove from heat.
Add coloring and stir gently for one to two minutes.
Add flavoring and stir until mixed.
Pour into molds.
Let cool.
Write the flavor on the sucker’s stick.
Yield: 25 suckers

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