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Key Lime Margarita Pie Recipe

Briana’s at it again in her kitchen with this Key Lime Margarita Pie Recipe, proving that cooking with kiddos can be a great time and give delicious results.

Let’s start with the necessities to make this pie happen!

Key Lime Margarita Pie Recipe Ingredients:

ingredients for Key lime margarita pie

  • 1-1/4 cups  finely crushed pretzels
  • 1/4 cup  sugar
  • Tbsp.  butter, melted
  • can  (14 oz.) sweetened condensed milk
  • 1/2 cup  lime juice
  • env.  KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
  • tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Key Lime Margarita Pie Recipe Directions:

Place Pretzels in a ziploc baggie, seal and get to busting them up!

busting up the pretzles

COMBINE pretzel crumbs, sugar and butter

COMBINE pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Press Pretzle mixture into bottom of 9″ pie plate.

Press pretzels into bottom of pie plate

Refrigerate until ready to fill.

condensed milk

In a medium bowl add condensed milk….

add lime juice

and Koolaide lime flavored, unsweetened drink mix and whisk until well-blended…


Stir in 2-1/2 cups COOL WHIP

stir in cool whip

whisk until well-blended.

whisk until well blended

pour into crust.

pour into pie crust

FREEZE 6 hours or until firm.

freeeze for 6 hours

Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

Another great recipe from Briana and Kraft!

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