Skip to Content

How to Decorate Cookies Like a Pro: A Step-by-Step Guide

Decorating cookies can be a delightful and creative activity that transforms simple treats into works of edible art. Whether you’re a beginner or looking to refine your skills, this step-by-step guide will help you decorate cookies like a pro. With a few essential tools, some basic techniques, and a dash of creativity, you’ll be on your way to crafting beautiful and delicious cookies that are sure to impress.

How to Decorate Cookies Like a Pro

Materials Needed:

  1. Sugar Cookie Recipe:
    • Begin with a reliable sugar cookie recipe that holds its shape during baking. You can use your favorite recipe or find one online.
  2. Royal Icing:
    • This smooth and hard-drying icing is perfect for decorating. You can make your own royal icing using powdered sugar, meringue powder, and water.
  3. Gel Food Coloring:
    • Gel colors provide vibrant hues without altering the consistency of the icing.
  4. Piping Bags and Tips:
    • Invest in quality piping bags and a variety of tips for different decorating effects.
  5. Toothpicks or Scribe Tool:
    • Useful for fine details and fixing mistakes.
  6. Sprinkles, Edible Glitter, and Decorations:
    • Enhance your designs with an assortment of edible decorations.
  7. Parchment Paper or Silicone Baking Mat:
    • Prevent cookies from sticking to the surface and make cleanup easier.

Decorating unicorn sugar cookies

A Step-by-Step Guide to Decorating Cookies like a Pro

Step 1: Bake Perfect Sugar Cookies

  • Roll out your cookie dough evenly and use cookie cutters for consistent shapes.
  • Follow the recommended baking time and temperature to achieve a golden-brown finish.

Step 2: Prepare Royal Icing

  • Mix royal icing according to your recipe, achieving different consistencies for outlining and flooding. Thicker icing is for outlining, and slightly thinner icing is for flooding.

Unicorn sugar cookies decorated with royal icing

Step 3: Outline Cookies

  • Fill a piping bag with thick icing and carefully outline the shapes of your cookies.

Step 4: Flood the Cookies

  • Use the thinner icing to flood the outlined areas, spreading it evenly with a toothpick or scribe tool.

flooding cloud outline with royal icing

Step 5: Create Texture and Designs

  • While the flood icing is still wet, add textures or designs using different colored icings. Experiment with marbling or blending techniques.

Step 6: Add Details

  • Once the base layer is dry, use thicker icing to add intricate details, such as borders, lines, and embellishments.

Decorating rainbow sugar cookies

Step 7: Incorporate Edible Decorations

  • While the icing is still wet, sprinkle edible decorations or apply edible glitter for extra flair.

Step 8: Allow Cookies to Dry

  • Let your decorated cookies dry completely before handling or packaging. This may take several hours or overnight.

Step 9: Store and Share

  • Once the icing is set, store your beautifully decorated cookies in an airtight container. Share with friends and family or use them as delightful party favors.

Decorating sugar cookies (1)


With a bit of practice and a touch of imagination, you can decorate cookies like a pro. Don’t be afraid to experiment with colors, patterns, and designs to create unique and personalized treats that are as delightful to the eyes as they are to the taste buds. Happy decorating!

error: Content is protected !!