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Homemade Pumpkin Pie Spice

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Pumpkin Spice: A Flavorful Fall Delight

Ah, the crisp air, the colorful leaves, and the cozy sweaters – it can only mean one thing: fall is here! And what better way to embrace this wonderful season than with the warm, comforting flavors of pumpkin spice? In this article, we’re diving headfirst into the world of pumpkin spice, uncovering its history, various uses, and of course, a delectable recipe that will fill your home with the aroma of autumn. So, grab your apron and let’s spice things up!

pumpkin spice close up

Homemade Pumpkin Pie Spice

Prep Time: 5 minutes

Servings: About 1/4 cup

Why buy pre-packaged pumpkin pie spice when you can easily whip up your own at home? This Homemade Pumpkin Pie Spice blend is the secret ingredient for adding that unmistakable fall flavor to your favorite recipes. In just a matter of minutes, you’ll have a fragrant spice mix ready to elevate your autumn dishes. Let’s dive into making this spice blend and explore its versatile uses.

Ingredients:

  • 3 tablespoons ground cinnamon (45 ml)
  • 2 teaspoons ground ginger (10 ml)
  • 1 1/4 teaspoons freshly grated nutmeg (6.25 ml)
  • 1 teaspoon allspice (5 ml)
  • 1 teaspoon ground cloves (5 ml)
  • 1/4 teaspoon freshly ground black pepper (1.25 ml)

How to Make Homemade Pumpkin Pie Spice

Instructions:

  1. Gather Your Ingredients: Before you begin, ensure you have all the spices on hand. Freshly ground spices will yield the best flavor.
  2. Mix the Spices: In a small bowl, combine the ground cinnamon, ground ginger, freshly grated nutmeg, allspice, ground cloves, and freshly ground black pepper. Use a whisk or a fork to ensure even distribution.
  3. Blend Thoroughly: Whisk the spices together until they are well combined. The aroma that fills the air as you do this is already a taste of what’s to come!
  4. Store Your Spice Blend: Transfer your homemade pumpkin pie spice mix to an airtight container, preferably a spice jar or a small glass container with a tight-sealing lid. Label it with the date of preparation for reference.

pumpkin spice with pumpkins

Expert Tips:

  • Grate Your Nutmeg Fresh: If possible, use whole nutmeg and grate it fresh. The difference in flavor is astonishing compared to pre-ground nutmeg.
  • Adjust to Taste: Feel free to adjust the quantities of individual spices to match your flavor preferences. If you love the warmth of cloves, add a little extra. Customize it to make it your own.
  • Keep It Fresh: To preserve the potency of your spice blend, store it in a cool, dark place away from direct sunlight. It should stay flavorful for up to six months.

pumpkin spice

Creative Uses for Pumpkin Spice: Beyond the Pie!

  1. Popcorn Perfection: Toss warm, air-popped popcorn with a generous sprinkle of pumpkin spice for a cozy movie night treat that’s sweet and spicy.
  2. Toast with a Twist: Elevate your morning routine by sprinkling pumpkin spice on buttered toast, add a pinch of sugar, and savor the warm, comforting flavors of fall with every bite.
  3. Baking Bonanza: Swap out regular cinnamon for pumpkin spice in your favorite fall baked goods – think muffins, pancakes, and even banana bread. It’s a flavor upgrade you won’t want to miss.
  4. Donut Delight: Give plain donuts a makeover by adding a dash of pumpkin spice. It transforms them into irresistible, autumn-inspired treats.
  5. Whipped Cream Wonder: Top your hot cocoa, coffee, or pie with a dollop of whipped cream and a sprinkle of pumpkin spice. The creamy and spicy combo is pure bliss.
  6. Coffee Companion: Transform your daily brew by adding a pinch of pumpkin spice to your coffee grounds before brewing. It’s like sipping autumn in a cup! Maybe try this Pumpkin Spice frozen Coffee Recipe.

Think beyond the pie and let pumpkin spice bring the warmth and flavor of fall to every corner of your kitchen.

FAQs for the Recipe:

Q1: Can I use pre-ground spices? A1: While freshly ground spices are recommended for the best flavor, you can use pre-ground versions. Just be aware that the flavor may not be as vibrant.

Q2: What can I make with pumpkin pie spice? A2: Pumpkin pie spice is incredibly versatile. Use it in pumpkin pies, of course, but also try it in cookies, muffins, lattes, and even savory dishes like roasted vegetables or spiced nuts.

Q3: Can I double the recipe? A3: Absolutely! Feel free to double or even triple the recipe to have an ample supply of this delightful spice mix on hand throughout the fall season.

Alternate Names:

  • Autumn Spice Blend
  • Fall Harvest Spice Mix
  • Pumpkin Spice Medley

Now that you have your own Homemade Pumpkin Pie Spice, get ready to infuse the cozy essence of autumn into all your culinary creations. Whether it’s a classic pumpkin pie, pumpkin spice latte, or a unique twist on a savory dish, this spice blend is your key to capturing the essence of fall in every bite.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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