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Homemade Lazy Peach Cobbler

Introducing our delightful and effortless Homemade Lazy Peach Cobbler – a scrumptious dessert that embraces the simplicity of traditional peach cobbler with a laid-back twist! Perfect for those who crave the warm, comforting flavors of a classic cobbler without the fuss of complex preparation. This easy-to-follow recipe takes just a handful of basic ingredients and minimal effort to create a mouthwatering treat that will impress family and friends alike.

Imagine sweet, succulent peaches nestled in a luscious, thick sauce, topped with a golden-brown, tender cake-like layer that perfectly complements the fruity goodness below. With each bite, you’ll experience the familiar taste of cinnamon-infused sweetness and the aroma that fills the air, evoking memories of lazy summer days spent enjoying the simple pleasures of life.

Our Homemade Lazy Peach Cobbler is the perfect go-to dessert for any occasion – from weeknight family dinners to relaxed gatherings with loved ones. Whether you’re an experienced baker looking for a hassle-free treat or a beginner eager to venture into the world of baking, this recipe promises to deliver a delightful outcome every time.

So, why wait for a special occasion? Grab some fresh or canned peaches, a few pantry staples, and join us in creating this soul-warming dessert that celebrates the natural goodness of ripe peaches with a touch of indulgence. From prep to serving, our Homemade Lazy Peach Cobbler is an effortless journey to dessert heaven that will leave everyone asking for seconds. Get ready to savor the taste of lazy days and love in every spoonful!

easu lazy peach cobbler

Homemade Lazy Peach Cobbler

Servings: 8 servings

Prep Time: 15 minutes

Cook Time: 30 minutes


  • 4 tablespoons butter, melted
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1 1/4 cups water, divided
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoons vanilla
  • 1 cup milk
  • 1/2 teaspoon cinnamon
  • Vanilla ice cream (optional), to taste, for serving

peach cobbler

How to Make Homemade Lazy Peach Cobbler

Step 1: Preheat the oven to 350 degrees F (175 degrees C).

Step 2: Pour the melted butter in a 9×13-inch baking dish, ensuring the bottom and sides are evenly coated.

Step 3: In a medium saucepan over medium heat, add the peaches and their juices.

Step 4: Add 1 cup of sugar and 1/2 cup of water to the peaches and bring to a simmer.

Step 5: In a small bowl, stir the cornstarch into the remaining water to create a slurry.

Step 6: Stir the cornstarch mixture into the peach mixture and simmer until the sauce thickens, about 3 minutes.

Step 7: Remove the peach mixture from the heat and let it cool slightly.

Step 8: Meanwhile, in a medium bowl, whisk together the self-rising flour, vanilla, 1 1/2 cups of sugar, and milk until a smooth batter forms.

Step 9: Pour the peach mixture into the prepared baking dish.

Step 10: Spoon the flour mixture over the peach mixture, spreading it evenly.

Step 11: In a small bowl, combine the cinnamon and the remaining sugar.

Step 12: Sprinkle the cinnamon-sugar mixture generously over the cobbler.

Step 13: Bake the cobbler in the preheated oven until the top is golden-brown and the peach filling is bubbly around the edges, approximately 30 minutes.

Step 14: Remove the cobbler from the oven and let it cool for a few minutes before serving.

Step 15: Serve the classic peach cobbler warm and, if desired, with a scoop of vanilla ice cream on top for a delightful and comforting treat.


  • For a rustic touch, you can substitute fresh or frozen peaches instead of canned ones. Simply peel and slice about 6 to 8 medium-sized peaches and use them in the recipe instead.
  • Feel free to adjust the amount of sugar according to your taste preference and the sweetness of the peaches used.
  • This cobbler is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm individual portions in the microwave or reheat the whole dish in the oven until heated through.

lazy peach cobbler

FAQs about Homemade Lazy Peach Cobbler

1. Can I use fresh peaches instead of canned ones? Absolutely! While the recipe calls for canned peaches, you can easily substitute them with fresh peaches. Simply peel and slice about 6 to 8 medium-sized peaches, and they’ll work perfectly in the cobbler.

2. Can I reduce the amount of sugar in the recipe? Yes, you can adjust the sugar according to your taste preference and the sweetness of the peaches. Feel free to reduce the sugar slightly if you prefer a less sweet dessert.

3. How long can I store the leftovers? This cobbler is best served fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm individual portions in the microwave or reheat the whole dish in the oven until heated through.

4. Can I add other fruits to the cobbler? While the recipe is tailored for peach cobbler, you can certainly get creative and add other fruits or berries to the filling. Consider combining peaches with raspberries, blueberries, or even blackberries for a delightful twist.

5. What’s the difference between lazy peach cobbler and traditional peach cobbler? Lazy peach cobbler retains all the delicious flavors and textures of a classic peach cobbler but simplifies the preparation process. It skips the step of making a separate biscuit-like dough, instead using a single batter that forms a cake-like topping while baking.

6. Can I serve the cobbler with something other than vanilla ice cream? While vanilla ice cream is a classic pairing, you can get creative with your toppings. Whipped cream, a dollop of Greek yogurt, or a drizzle of caramel sauce can also complement the cobbler beautifully.

7. Can I make this cobbler ahead of time? This cobbler is best enjoyed fresh out of the oven. However, you can prepare the peach filling and the batter separately in advance and then assemble and bake the cobbler right before serving.

8. Can I freeze the cobbler? While it’s best to enjoy the cobbler immediately, you can freeze any leftover portions for up to 1 month. Make sure to store them in a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

9. What’s the ideal serving size? This recipe yields approximately 8 servings, making it a perfect treat for gatherings or family dinners. Adjust the serving size based on your guests’ appetite and enjoy!

Alternative Names for this Recipe:

  1. Lazy Summer Peach Delight
  2. Effortless Peach Bliss
  3. Easy Peasy Peach Cobbler
  4. Simple Southern Peach Dessert
  5. Laid-back Peachy Treat
  6. Quick and Tasty Peach Cobbler
  7. One-Bowl Peach Cobbler Delight
  8. Rustic Peach Spoon Cake
  9. No-Fuss Peachy Comfort
  10. Lazy Day Peach Dessert
  11. Shortcut Peachy Crumble
  12. Speedy Peach Cobbler Bake
  13. Simple Pleasures Peach Cobbler
  14. Peachy Dump-and-Bake Delight
  15. Easy-Breezy Peachy Crisp
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