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Holiday Gift Guide: George Foreman Smart Kitchen

Make Every Meal a TKO with this Multi-Cooker

The George Foreman Smart Kitchen rocks my socks and steps up my comfort dishes. It’s one of the most versatile appliances I’ve ever encountered make rice, steam vegetables, sear meat and make soups, stews, and sauces. 

George Foreman found TKO success with his brand of indoor grills and now he’s back in the ring with a heavyweight in the George Foreman Smart Kitchen Multi-Cooker. Like the line of indoor grills, the Smart Kitchen helps cook healthier and it all takes place with one-pot cooking!

Key product features include:

Easy-to-use one-touch digital Intelli-Probe™ controls have settings to make rice and steam vegetables as well as variable settings up to 500°F for stews, soups and sauces. The Smart Kitchen™ also includes a “Sear” button for meats, making it even easier to prepare a healthy meal in minutes.

George Tough™ nonstick coating for oil-free cooking. Also great for easy cleaning.

Tempered glass lid with adjustable steam vent for monitoring cooking progress and controlling steam.

Die-Cast Aluminum Gun Metal Finish (5.5 quarts/30 cups).

The day it arrived I put it to the test making Alice McCord’s Potatoes Au Gratin. It was incredible fun steaming the potatoes, thinly slicing them, and layering them and the cheese all in the same pot. What a dream to not have a sink full of dishes from a side dish! I love it!

A few nights later I polished off the Thanksgiving leftovers with my new best kitchen friend. I added homemade turkey stock, carrots, celery, potatoes, onion and chopped turkey. I made gnocchi from mashed potatoes and stuffing (just substitute 1:1 stuffing for mashed potatoes) and let it simmer all day. The house smelled amazing when my husband walked through the door and dinner tasted so good.

Clean-up is my favorite thing about the George Foreman Smart Kitchen. It’s a one-pot wonder so there aren’t dishes everywhere and when I’m done, it is washed by hand in a breeze thanks to its patented non-stick pot!

The George Foreman Smart Kitchen retails for just $79.99 and will give you more ME time and still make your food taste and look like you spent hours slaving over it!

I was sent a George Foreman Smart Kitchen through George Foreman Healthy Cooking and Family Review Network in order to facilitate an honest review. No other compensation was received. The opinions where expressed are my own and were in no way influenced by the sponsor. Others’ experiences may vary.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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