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Handstand Kids Summer Cooking Program

The Food Revolution’s Huntington’s Kitchen Announces
 Handstand Kids Summer Cooking Program
 

This is a guest post by Sloane Mabry

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The Handstand Kids Cookbook Company is proud to announce their involvement with Jamie Oliver’s, Food Revolution. Huntington’s Kitchen, featured on ABC, will offer a five-week children’s summer cooking camp starting June 16, 2010, utilizing the recipes and lessons from the Italian, Mexican and Chinese Handstand Kids Cookbooks.

The Handstand Kids Cookbook series features the languages and cuisines of Italy, Mexico and China; each cookbook includes over 20 unique recipes and introduces children to a new culture through delicious and healthy food. The cookbooks translate each of the ingredients and utensils into the country’s primary language and are each uniquely packaged with a child-friendly cooking accessory. The Handstand Kids Cookbooks make it fun for families to explore other cultures, cuisines and a healthy lifestyle.

“Each of the cookbooks promote health and nutrition by incorporating healthy ingredients into their recipes and showing kids how to take control of what they eat,” said Yvette Garfield, author and founder of the Handstand Kids Cookbook Company. “The five-week camp at Huntington’s Kitchen will use recipes from the Handstand Kids Cookbook series, blending Jamie Oliver’s focus of bringing healthier food into homes with Handstand Kids goal of teaching children to give to others in need.”

The five-week course will begin June 16, 2010 on Wednesdays from 4 p.m.- 5 p.m. Kid-chefs will learn recipes from Italy, Mexico, and China and prepare them on a Handstand Kids All-Purpose Mat, the light-weight, dishwasher-safe cutting board, placemat and workstation.

Jamie’s Kitchen and The Handstand Cookbook Company understand the importance of introducing children to healthy, delicious foods and creating a fun atmosphere in the kitchen. Beyond learning to cook, kids will be introduced to new cultures and languages, nutrition, kitchen safety, clean-up, math, and trying new foods!

To sign up for Jamie’s Kitchen’s Handstand Kids’ cooking class call 304-522-0887. For additional information on the Handstand Kids Cookbook Company, visit http://www.handstandkids.com/.

Disclosure: I received no monetary compensation for this post. This is a guest post by Sloane Mabry.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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