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Guacamole Toast

Move over Avocado Toast because Guacamole Toast is here to steal the show. While Avocado Toast has its own charm, this Guacamole Toast recipe takes the classic to a whole new level. This delightful combination of creamy avocado, onion, jalapeno, and flavorful spices, generously spread over golden toasted bread, is a quick and indulgent meal that’s sure to become a favorite. Say goodbye to basic and hello to the next-level goodness of Guacamole Toast!

Guacamole Toast

Guacamole Toast

Prep Time: 6 minutes
Cook Time: 3 minutes
Total Time: 9 minutes
Servings: 1


  • Bread of Choice
  • (1) Large Egg
  • 5-6 Ripe Avocados
  • 1 Small Lime
  • 1 Tablespoon Fresh Cilantro (adjust to taste)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Small Red Onion, diced
  • 1/2 Small Red Pepper, diced
  • 1 Large Jalapeno, seeded and sliced
  • 1/4 teaspoon Garlic
  • 1/4 teaspoon Cumin

How to Make Guacamole Toast:

  1. Fry the Egg:
    • Heat a non-stick frying pan over medium-high heat and melt butter.
    • Crack the egg into the pan, reduce heat to low, and cook until whites are set but the yolk is still slightly runny (about 2 minutes).
    • Flip the egg gently and cook to desired doneness (about 30 seconds).
    • Season with salt and pepper.
  2. Make the Guacamole:
    • Cut avocados in half, remove pits, and scoop the flesh into a bowl. Mash with a fork.
    • Add salt, pepper, cumin, garlic, red onion, and red peppers. Mash and mix until well combined.
  3. Toast the Bread:
    • Toast slices of your preferred bread to your desired crispiness.
  4. Assemble:
    • Spread guacamole over the toasted bread slice.
    • Top with jalapenos and a pinch of salt.
    • Squeeze fresh lime juice over the top.


Enhance your guacamole toast by adding:

  • Sliced Tomatoes
  • Fresh Herbs: Basil, Dill, Parsley
  • Sauces and Seasonings: Pesto, Sriracha, Balsamic Glaze, Everything Bagel Seasoning, Red Pepper Flakes, Chili Flakes
  • Cheeses: Cream Cheese, Crumbled Goat Cheese

Expert Tips:

Always cook the egg on low heat to avoid browning around the edges, ensuring a tender and flavorful outcome.

Recipe FAQs:

Q: What type of bread is recommended for Guacamole Toast?
A: Thick-sliced whole grain or whole wheat bread works well, but feel free to use your bread of choice for a sturdy base.

Q: How can I tell if an avocado is ripe?
A: A ripe avocado yields slightly to a gentle press, and you should scoop out any brown or bruised spots.

Q: Can I customize the spice level of the guacamole?
A: Absolutely! Adjust the amount of jalapeno and other spices according to your taste preferences.

Enjoy your elevated Guacamole Toast experience with these simple steps and creative add-ins!

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