Skip to Content

Grand Prix Punch Recipe

Posted on  - Last updated:

Categories Major Holidays

Home » Major Holidays » Grand Prix Punch Recipe

Grand Prix Punch Recipe

Grand Prix Punch

Ingredients:

(2) 64 oz. cans/bottles of fruit punch (non-carbonated)

(1) 64-oz. can of pineapple juice

(1) 16 oz. can of frozen orange juice

(2) bottles of ginger ale

Orange Slices

pineapple and orange sherbet

Directions:

Pour fruit punch into a punch bowl

Add frowzen orange juice and stir into punch until mostly melted

Add half a can of pineapple juice

Before the party stars, pour in the bottles of ginger ale

Add scoops of sherbet and oranges.

Stir one last time.

About Julee Morrison

Julee Morrison is an author and longtime writer who has spent more than 35 years sharing family stories, recipes, and practical ideas. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Find Julee's cookbooks on Amazon.

Her work has appeared in The Los Angeles Times, Disney's FamilyFun, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and other publications.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, creating, collecting crystals, and spending time with her family. Explore more of her recipes, stories, and everyday adventures at Mommy's Memorandum, or learn more about Julee.