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Gluten-Free Triple Threat Mocha Chocolate Chip Cookies Recipe

Triple the pleasure, triple the fun–but who’s counting calories? These fudgy morsels are worth every bite!

Gluten-Free Triple Threat Chocolate Chip Cookies Recipe



Gluten-Free Triple Threat Mocha Chocolate Chip Cookies Ingredients

1 cup sorghum flour

2/3 c. whole bean flour

1/2 cup tapioca starch

1 tsp baking soda

2 tsp xanthan gum

1/2 tsp salt

1/3 c unsweetened cocoa powder

4 oz. semi-sweet chocolate

1/3 c butter

1/3 c shortening

2 Tbsp water

1 Tbsp instant coffee granules

2 eggs

2/3 c granulated sugar

2/3 c packed brown sugar

1-1/2 tsp vanilla

1 cup semi-sweet chocolate chips

Gluten-Free Triple Threat Mocha Chocolate Chip Cookies Directions

1. In a large bowl combing flour, tapioca starch, baking soda, xanthan gum, salt, and cocoa. Mix well and set aside.

2. In a medium microwave-safe bowl, microwave chocolate, butter, shortening, water, and coffee granules, uncovered on medium for 2 minutes. Stir until completely melted. Set aside to cool.

3. In a large bowl, using an electric mixer, beat eggs, sugar, and brown sugar for 3 minutes, until smooth. Add vanilla and cooled melted chocolate mixture. Slowly beat in the dry ingredients until combined. Stir in chocolate chips. Drop dough by rounded spoonfuls 2″ apart on a lightly greased cooking sheet. Let stand for 30 minutes. Meanwhile, preheat the oven to 350 degrees.

4. Bake in preheated oven for 10-12 minutes or until set. Transfer immediately to the cooling rack.


 Appears on page 332, Easy Everyday Gluten-Free Cooking
© 2013 Robert Rose Inc. May not be reprinted without publisher permission.
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