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Garlic Herb Shrimp Stuffing Recipe

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Garlic Herb Shrimp Stuffing

shrimp stuffing recipe

1 (12 oz) package Shrimp Scampi, frozen

Nonstick cooking spray

1 medium yellow onion, diced

2 stalks celery, diced

1 medium carrot, shredded

3/4 cup hot water

1 (6 oz) carton stuffing mix (like Stove Top – Savory Herbs)

Directions:

Spray non-stick cooking spray (3-4 seconds) into large skillet. Preheat skillet on medium-high for 1-2 minutes. Add diced onion and celery. Sauté for 3 minutes then add shredded carrots. Stir to incorporate and continue sautéing for 1 minute. Add frozen shrimp scampi. Stir to incorporate breaking up any shrimp that are frozen together. Sauté for 6-7 minutes or until shrimp are fully cooked. Add 3/4 cup hot water. Bring mixture up to a simmer.  Remove from heat. Add stuffing mix. Stir to incorporate. Cover with a tight fitting lid and set aside for 5 minutes.  Fluff with a fork and serve. Makes 9, ½ cup servings.

By Author Julee

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.