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Family Pizza Night Made Easy with Rustic Crust

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I received Rustic Crust in exchange for this post. All opinions are my own.

Pizza night at our house is one item on the menu we all look forward to during the week. It’s the night we put on our gourmet creative chef hats and pick ingredients to make our own pizzas for a movie night or just an evening of together time.

Recently, we had the opportunity to try Rustic Crust, known for its organic, gluten-free, and all natural pizza crusts, sauce and frozen flatbread pizzas.

It’s pizza that has history. Old World baking methods, crusts formed by hand, dough allowed to rise slowly and double proofed for maximum flavor. Unbleached flour for that rich color. That’s the Rustic Crust way.

We recently reviewed Rustic Crust during our Family Pizza night.
 
Rustic Crust
 
Miss M thought this was like being an artist with a blank canvas and she couldn’t wait to paint hers with ham! Li’l Man thought it was pretty awesome and he chose mushrooms.
 
rustic crust crispy italian
 
We topped the flatbreads with the Rustic Crust pizza sauce. It has a roasted flavor that we all thought tasted very good. From there the kiddos were set free to make the pizzas. Each crust was a little larger than 12″ and was plenty to feed us with no problem.
rustic crust toppings
We used left over chicken, mushrooms, cheese, garlic cloves and spinach on one.
 
rustic crust ham and mushroom

Diced ham, cheese and mushroom on another.

When we were done piling on the pizza toppings, we popped them in the preheated oven and let them bake. The kitchen smelled with amazing aromas.

rustic crust out of the oven

Make your own pizzas for Family Movie Night

They came out smelling and looking so incredible!

rustic crust mushroom

We are now even more excited for family Pizza Night at our house. These flatbread crusts from Rustic Crust were crisp and tasty. They were much easier than making dough and waiting for it to rise. The children thought it was super fun to top.

You can find Rustic Crust in natural and grocery stores nationwide. Learn more at http://www.rusticcrust.com/

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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