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Easy Pecan Almond Popcorn Crunch Recipe

Easy Pecan Almond Popcorn Crunch Recipe: The Perfect Snack for Any Occasion

Craving something sweet, crunchy, and utterly irresistible? This Easy Pecan Almond Popcorn Crunch Recipe is your answer! A blend of crunchy almonds, pecans, and freshly popped popcorn all coated in a luscious caramel sauce—this treat is perfect for family movie nights, holiday gifting, or as an anytime snack. And the best part? It’s easy to make, using simple ingredients you likely have on hand.

Close-up of caramel-coated popcorn mixed with pecans and almonds, showcasing a crunchy sweet snack.

According to a study by Statista, popcorn remains one of the top snacks in America, with over 232 million Americans consuming popcorn in 2020 alone. Pairing popcorn with nuts like almonds and pecans not only enhances its flavor but also boosts its nutritional value. Nuts are packed with protein, fiber, and healthy fats, making this sweet treat a snack you can feel good about!

Easy Pecan Almond Popcorn Crunch Recipe

Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: Approximately 10 servings

Ingredients:

  • 2 quarts popped popcorn (approximately 8 cups)
  • 1-1/3 cups (160g) pecans, coarsely chopped
  • 2/3 cup (80g) slivered almonds
  • 1-1/3 cups (267g) granulated sugar
  • 1 tsp (5ml) vanilla extract
  • 1 cup (226g) unsalted butter
  • 1/2 cup (120ml) corn syrup

Expert Tips:

  • Fresh Popcorn is Key: Always use freshly popped popcorn for the best texture.
  • Toast the Nuts: Lightly toasting the pecans and almonds before adding them enhances their flavor and adds a delightful crunch.
  • Handle with Care: Be cautious when working with the caramel mixture—it gets extremely hot!

Close-up of caramel-coated popcorn mixed with pecans and almonds, showcasing a crunchy sweet snack.

Instructions for the Easy Pecan Almond Popcorn Crunch Recipe

1. Prepare Popcorn and Nuts:

Pop 2 quarts of popcorn (about 8 cups) and place it on a large, greased cookie sheet. Add your coarsely chopped pecans and slivered almonds on top of the popcorn.

2. Make the Caramel Sauce:

In a medium saucepan over medium heat, combine the sugar, vanilla extract, unsalted butter, and corn syrup. Stir continuously until the mixture turns a light caramel color, which should take 10-15 minutes.

3. Mix Ingredients Together:

Carefully pour the hot caramel sauce over the popcorn, pecans, and almonds. Use a spatula to gently toss and coat everything evenly.

4. Spread to Cool:

Spread the coated popcorn mixture evenly across the cookie sheet. Allow it to cool and harden completely before breaking it into clusters.

5. Serve and Enjoy:

Once cooled, your Easy Pecan Almond Popcorn Crunch is ready to serve! Break it into bite-sized pieces and enjoy the perfect combination of sweet, salty, and crunchy flavors.

Storage and Leftovers

  • Store your Pecan Almond Popcorn Crunch in an airtight container at room temperature for up to a week.
  • Pro tip: To maintain its crunch, add a small packet of silica gel or a few grains of uncooked rice to the container to absorb moisture.

FAQs

Q1: Can I use microwave popcorn for this recipe?
A1: While microwave popcorn will work, using freshly popped popcorn gives you the best texture and flavor. You can air-pop or stovetop-pop your popcorn for the ideal crunch.

Q2: Can I swap the nuts for something else?
A2: Absolutely! Feel free to substitute cashews, walnuts, or even peanuts for a different flavor profile. Mix and match based on your taste preferences.

Q3: How far in advance can I make this snack?
A3: You can make this popcorn crunch a few days ahead of time. Just be sure to store it in an airtight container to keep it fresh and crunchy.

Want More Delicious Recipes?

Craving more scrumptious and easy snack recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re looking to up your cooking game, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with simple, delicious recipes that will transform your kitchen experience. Grab your copy today and start whipping up tasty dishes like a pro!

Why You’ll Love This Recipe

  • Quick & Easy: With only a few ingredients and simple steps, you can have this delicious treat ready in no time.
  • Perfect for Gifting: This popcorn crunch makes a thoughtful homemade gift, especially when packaged in decorative jars or holiday-themed gift bags.
  • Customizable: Swap out the nuts or even drizzle some chocolate on top for an extra indulgent touch.
Close-up of caramel-coated popcorn mixed with pecans and almonds, showcasing a crunchy sweet snack.

Easy Pecan Almond Popcorn Crunch Recipe

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Crunchy, sweet, and utterly addictive – try our Pecan Almond Popcorn Crunch for a delightful twist on a timeless snack. #PopcornCrunch

Ingredients

  • 2 quarts popped popcorn (approximately 8 cups metric)
  • 1-1/3 cups (160g) pecans, coarsely chopped
  • 2/3 cup (80g) almonds, slivered
  • 1-1/3 cups (267g) granulated sugar
  • 1 tsp (5ml) vanilla extract
  • 1 cup (226g) unsalted butter
  • 1/2 cup (120ml) corn syrup

Instructions

  1. Mix popcorn, pecans and almonds on a cookie sheet.
  2. Combine sugar, vanilla, butter and syrup in a pan.
  3. Boil 10-15 minutes or to a light caramel color.
  4. Pour over corn, pecans, and almonds.
  5. Mix
  6. Spread to dry.

Notes

Expert Tips:

  • Fresh Popcorn is Key: Always use freshly popped popcorn for the best texture.
  • Toast the Nuts: Lightly toasting the pecans and almonds before adding them enhances their flavor and adds a delightful crunch.
  • Handle with Care: Be cautious when working with the caramel mixture—it gets extremely hot!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 61Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 2gCholesterol: 3mgSodium: 60mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 0g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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