Zac made this recipe last night for dessert and no one was wise to the fact that it was made with tofu! It was creamy and delicious! We were licking the bowl clean.
Chocolate Tofu Pudding
Ingredients
2.5 cups silken tofu
1 cup cane sugar
1 teaspoon ground cinnamon
4 tablespoons shredded coconut
4 tablespoons unsweetened cocoa
1 small pinch of salt
Directions:
Drain the tofu slightly
Blend the tofu and all other ingredients in a blender.
Arrange the tofu pudding in dishes and sprinkle the coconut over it.
Julee Morrison is an author and longtime writer who has spent more than 35 years sharing family stories, recipes, and practical ideas. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Find Julee's cookbooks on Amazon.
Her work has appeared in The Los Angeles Times, Disney's FamilyFun, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and other publications.
Outside of writing, Julee enjoys baking, reading, creating, collecting crystals, and spending time with her family. Explore more of her recipes, stories, and everyday adventures at Mommy's Memorandum, or learn more about Julee.
