“I participated in a campaign on behalf of Mom Central Consulting for Dunkin’ Donuts. I received a Dunkin’ Donuts Party Kit to facilitate my review and a promotional item as a thank you for participating.”
Coffee seems to speak the universal language. Most of us have our favorite brand, and two of our five guests crave Dunkin Donuts coffee. It’s the only brand they buy. Now with the weather getting warmer, Dunkin’ Donuts is launching some”great flavors of the season to heat up the forecast like Coconut, Triple Berry, and Strawberry Shortcake.
Whether it’s the morning cup that calls, an evening cup of relaxation, or ingredients for the Fudge Espresso Ultimate Brownies recipe these delicious flavors are waiting in the local grocery aisle. Stock up on your favorite flavors because they’ll only be around for a limited time!
Dunkin’ Donuts shares our love of coffee by making it easy to brew, hot or iced, at home or in the office to enjoy and share alone or with friends and family. We brewed the new flavors up recently and discovered they are incredibly tasty. A pot of Strawberry Shortcake disappeared, while coconut stepped up as my personal favorite! The triple berry was good but not as tempting as the Strawberry Shortcake or the Coconut flavor.
Just one sip of Dunkin’ Donuts strawberry-flavored coffee and you’ll agree: Dessert should come first.
Sometimes you feel like fresh coconut coffee flavor. And sometimes, you really feel like it.
You know what they say, “Three berries are better than one.” That’s a saying, right?
I love Dunkin’ Donuts Arabic coffee and these three new flavors are a great way to brew up a cup of Joe for added flavor and enjoyment. When the weather finally claims spring temperatures, I’ll be brewing iced coffee and kickin’ my feet up!
After all, doesn’t this recipe sound delicious:
Dunkin Donuts Iced Coffee Recipe:
Makes 4 servings
Prep Time: 10-minutes
3/4 cup of your favorite ground Dunkin’ Donuts Coffee
3 cups cold water, divided
1/3 cup sugar
1/2 cup half-and-half
Whipped Cream (optional)
Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
Combine hot brewed coffee, sugar and half-and-half in pitcher. Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water. Chill until ready to serve.
Pour over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.
In the meantime, I’m enjoying the warm cup of coffee while it rains…and rains…and rains and celebrating friendships.
Julee is a quirky, dorky, North Carolina Transplant with an appetite to taste the world, meets its desserts, and blog about them. When she’s not behind the computer you can find her playing with her family, reading a good book, being a Bon Jovi fangirl, and celebrating the little things.