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The Complete Idiot’s Guide to Easy Freezer Meals

Dinner’s Just a Thaw Away with The Complete Idiot’s Guide to Easy Freezer Meals.

Let’s face it, and it’s far easier to double a recipe and make two at the same time than repeat the meal later in the week. Life, unfortunately, doesn’t have brakes, and we have weeks where we spend more time in our car than on our couch. Short on time? Forget the drive-thru and open the freezer thanks to The Complete Idiot’s Guide to Easy Freezer Meals.

The Complete Idiot's Guide to Easy Freezer Meals

The Complete Idiot’s Guide to Easy Freezer Meals

Regardless of your cooking expertise and which meal it is you’re in a time crunch to get to the table, The Complete Idiot’s Guide to Easy Freezer Meals is the solution. Recipes for breakfast, lunch, dinner through desserts plus freezer cooking essentials to ensure success. Like every Complete Idiot’s Guide, helpful tips are making this book a must-have for families on the go who want to save time and money.

Chapter Four will prepare you to “Cook for a Weekend, Eat for a Month” with pre shopping help and tips on avoiding freezer burn.

My husband loves Sunday breakfast. I don’t love the task always. Now, I can plan ahead and freeze a portion of the meal and make it a meal to remember in less time than I’ve been spending. Page 53 has a recipe for Cinnamon Swirl French Toast. I can pay homage to our Irish roots with Irish Style Oatmeal with Cranberries (page. 57). Welcome guests with Cheese Blintzes (page 61). Warm hubby’s employees with Orange Blueberry Muffins (page 64) and so much more.

With the Holiday’s quickly approaching, I’m going to be a superstar with an appetizer tray of epic variety: Crab-stuffed Mushrooms (page 80). Mini-Samosas (page 82), Artichoke Dip (page 87), and Buffalo Style Hot Wings (page 92).

The book then moves into dinner desserts—breads, Seafood, Soups, and Sauces, offering variety for any picky eaters.

Chapters include:

*Freezing 101

*Tools of the Trade

*Shopping and Cooking Strategies

*Cook for a Weekend, Eat for a Month

*Traditional Breakfasts

*Outside-the-Box Breakfasts

*Appealing Appetizers

*Satisfying Snacks

*Let’s Do Lunch!

*Soups and Stews

*Meaty Mains

*Poultry Pleasers

*Sensational Seafood

*Eat Your Vegetables!

*pieces of bread and Grains

*Sauces and Accompaniments

*Cakes, Cobblers, and Pies

*More Delicious Desserts

*PLUS a pantry checklist, menu-planning worksheet, and freezing timetable!

Beyond an ordinary cookbook, the Complete Idiot’s Guide to Easy Freezer Meals also provides the instructions for freezing and reheating the dish to make it a guaranteed success a week later.

It’s a great way to save time, save money and focus on the family celebration!

*I received a copy of The Complete Idiot’s Guide to Easy Freezer Meals to facilitate an honest review. The opinions, where expressed, are my own and were now influenced by the sponsor. Others’ experiences may vary.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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