This cranberry nut bread is delicious with sweet orange and tart cranberries. It’s perfect anytime, but a special treat for the holidays.
Cranberry Nut Bread
Ingredients
2 cups all purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1 egg, beaten
2 Tablespoon vegetable oil
3/4 cup orange juice
1 1/4 cup fresh cranberries, chopped
1/2 cup chopped pecans (optional)

cranberry bread with no nuts
How to Make Cranberry Nut Bread
Preheat oven to 350 degrees
Grease the bottom only of a loaf pan (either a 9×5 or (2) 7.5×3.5).
Combine flour, sugar, baking powder, baking soda, and orange zest in a large bowl.
In another large bowl mix together egg, oil and juice.
Slowly add egg mixture to the dry ingredients and stir until combined.
Stir in nuts and berries.
Pour into prepared pans.
Bake on center rack of preheated oven for one hour (large loaf) or 45 minutes medium loaves.
Bread is done when toothpick comes out clean.
Turn loaves out on to wire rack and allow to cool.
Slice and enjoy.

Cranberry Nut Bread
This cranberry nut bread is delicious with sweet orange and tart cranberries. It's perfect anytime, but a special treat for the holidays.
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon orange zest
- 1 egg, beaten
- 2 Tablespoon vegetable oil
- 3/4 cup orange juice
- 1 1/4 cup fresh cranberries, chopped
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees
- Grease the bottom only of a loaf pan
(either a 9x5 or (2) 7.5x3.5). - Combine flour, sugar, baking powder,
baking soda, and orange zest in a large bowl. - In another large bowl mix together
egg, oil and juice. - Slowly add egg mixture to the dry
ingredients and stir until combined. - Stir in nuts and berries.
- Pour into prepared pans.
- Bake on center rack of preheated
oven for one hour (large loaf) or 45 minutes medium loaves. - Bread is done when toothpick comes
out clean. - Turn loaves out on to wire rack and
allow to cool. - Slice and enjoy.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 222mgCarbohydrates: 27gFiber: 1gSugar: 14gProtein: 2g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.