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Apple Brownies

These apple brownies come together quickly.

More of a blondie than a brownie as there is no chocolate, but they are delicious.

Perfect for fall–or the warm flavors of fall.

Whip up a batch of these apple brownies today and tell me what you think!

Makes 12 brownies


1/2 cup butter

1 cup sugar

1 teaspoon vanilla

1 egg beaten

1 1/2 cup all-flour purpose

1/2 teaspoon baking soda

1/2 teaspoon  baking powder

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 cup apples, peeled, cored, chopped

1/2 cups chopped nuts


How to Make Apple Brownies

Grease a 9×9 baking pan.

Preheat oven to 350-degrees

In a large bowl, beat together butter, sugar until fluffy. Stir in Vanilla and egg.

Combine flour, baking soda, baking powder, cinnamon, and nutmeg in a small bowl.

Add dry mixture to butter and sugar mixture. Stir until well combined.

Fold in apples and nuts.

Spread in prepared baking pan.

Bake in preheated oven for 30-35 minutes.


Cut into 12 squares.

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