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Chewy & Delicious Sugar Cookie Recipe

I received a Country Crock Premium Baking Kit in exchange for this post. All opinions are my own.

Making a delicious sugar cookie recipe is one of my favorite things to do on a rainy day–or really any day. The reward is the house smelling so good and the deliciousness of that first bite. This weekend’s cookie project was one of epic celebration. Country Crock sent me a premium #WhenWeBake baking kit, which included a custom 3D cookie cutter .

I’ve heard a lot of things about 3D printers, but to actually have something created especially for me with one, is pretty spectacular! We chose Li’l Man’s frog drawing. It is a drawing that he is so proud of and has great memories for him.

art to cookie Collage

Country Crock took that drawing and turned it into a cookie-cutter, which we then recreated art onto sugar cookies!

Here’s the Chewy and Delicious Sugar Cookie Recipe we used:

Country Crock Chewy & Delicious Sugar Cookie #Recipe
 
Recipe Type: Cookies
Author: Country Crock
 

Ingredients

1 cup Country Crock Spread

1 Cup granulated sugar

1 large egg

2 tsp. vanilla extract

2-2/3 cups all-purpose flour

1-1/2 tsp baking powder

1/2 tsp salt

Instructions

Preheat oven to 375 degrees.

Beat Country Crock Spread with sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes.

Beat in egg and vanilla, scraping sides occasionally, until blended.

Beat in flour, baking powder, and salt.

Roll dough out onto lightly floured surface until 1/4″ thick.

Use cookie cutters to cut out shapes and place on ungreased cookie sheet.

Bake 5-7 minutes, or until edges are golden.

Cool, 2 minutes on wire rack.

Remove from sheets and allow to cool completely.

Decorate, if desired.

 

Once the cookies were out of the oven and cooled

delicious sugar cookie recipe

I used black buttercream frosting to outline and create the frogs:

sugar cookies outline of frog delicious sugar cookie recipe

I then used this recipe to fill in the outlines:

Cookie Frosting
 
Author: Julee Morrison
Ingredients

4 tsp warm water

1 cup powdered sugar

vanilla, optional

food colorings of choice

Instructions
  1. Stir water into powdered sugar until smooth.
  2. Tint with food coloring, if desired.
  3. Pipe onto cookies and let dry
 

sugar cookies frogs-delicious sugar cookie recipe

Li’l Man couldn’t stop grinning, and even Miss M was excited that we could now have “Lil’ man’s frogs for dessert” anytime we want!


Resources:

https://www.tomsguide.com/us/best-3d-printers,review-2236.html

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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