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Corona LimeRita Cupcakes with Lime Custard Filling Recipe

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Made with Corona, a drink that takes Briana back to a trip to Mexico with her mom and boyfriend (now her husband), these cupcakes are a creation that reminds us we should all reminisce.

Corona Lime Rita Cupcakes #Recipe

These cupcakes are moist and bring the flavors of the tropics home—corona-flavored cupcakes filled with Lime custard and topped with a buttery Margarita buttercream.

They are beautiful outside and inside:

Corona LimeRita Cupcakes with Margarita Custard Filling 

 

Ingredients

  • [b]Coronoa Cupcakes:[/b]
  • One box of yellow cake mix
  • One bottle Corona
  • 1/3 cup vegetable oil
  • Three eggs
  • [b]Lime Filling:[/b]
  • One can sweetened condensed milk
  • One package Kool-Aid lemon-lime
  • Two packages of margarita drink mix (single-serve size)
  • 1/3 cup lime juice
  • [b]Margarita Frosting:[/b]
  • 1 1/4 cups butter
  • 4 cups powdered sugar
  • 2 teaspoons meringue powder
  • 1 tablespoon corn syrup
  • 4 tablespoons margarita mix
  • 3 tablespoons tequila

How to Make Corona LimeRita Cupcakes with Lime Custard Filling

Corona Cupcake Directions: 

  1. Bake in 345° oven for 20 minutes
  2. Let cool completely and then cut holes out of the middles for the filling.
  3. [b]Lime Filling Directions:[/b]
  4. Whisk well and spoon/pipe into cupcakes

 

Margarita Frosting:

  1. Beat the butter at high-speed for five minutes
  2. Once the butter is beat fluffy, slowly add the remainder of the ingredients
  3. Add green food coloring as desired
  4. Transfer to piping bag and pipe on cupcakes

 

Corona Lime Rita Cupcakes #Recipe

Corona LimeRita Cupcakes with Margarita Custard Filling #Recipe

Ingredients

Coronoa Cupcakes:

  • One box yellow cake mix
  • One bottle Corona
  • 1/3 cup vegetable oil
  • Three eggs

Lime Filling:

  • One can sweetened condensed milk
  • One package Kool-Aid lemon lime
  • Two packages margarita drink mix (single-serve size)
  • 1/3 cup lime juice

Margarita Frosting:

  • 1 1/4 cups butter
  • 4 cups powdered sugar
  • 2 teaspoons meringue powder
  • 1 tablespoon corn syrup
  • 4 tablespoons margarita mix
  • 3 tablespoons tequila

Instructions

  1. Corona Cupcake Directions:
  2. Bake in 345° oven for 20 minutes
  3. Let cool completely and then cut holes out of the middles for the filling.
  4. Lime Filling Directions:
  5. Whisk well and spoon/pipe into cupcakes
  6. Margarita Frosting:
  7. Beat the butter at high-speed for five minutes
  8. Once the butter is beat fluffy, slowly add the remainder of the ingredients
  9. Add green food coloring as desired
  10. Transfer to piping bag and pipe on cupcakes

Did you make this recipe?

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© Briana
Category: Cupcakes
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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