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Cinco De Mayo Fiesta Coffee Recipe

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Saturday marks the celebration of Cinco de Mayo! It’s the 5th of May—ole!

Save the tequila for the margaritas, and spice up your Cinco de Mayo fiesta with a slightly spicy Mexican Coffee recipe from Eight O’Clock Coffee.  It’s sugar and spice and everything right to wind down your celebration—or the perfect kickoff to morning. 

Ingredients

  • Eight O’Clock Original Blend Coffee (enough to make 4 cups)
  • 1 tsp ground cinnamon
  • 2 Tbsp packed light brown sugar
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup chocolate syrup
  • Whipped cream
  • Cinnamon sticks (optional, for garnish)


Directions

  • Combine coffee and cinnamon, and brew. In a saucepan, add millk, brown sugar, and chocolate syrup and stir over medium heat until sugar is dissolved. Pour the coffee into the saucepan and add vanilla, stirring until combined. Divide the coffee mixture into 4 cups and top with a dollop of whipped cream.  Garnish with a cinnamon stick.

 

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.