This chunky guacamole is easy to make and the perfect dip or topping.
You’ll be wanting this chunky guacamole on everything.
Put it on tacos, tuck it in burritos, spread it on toast.
We aren’t judging.
It starts with ripe avocados, mashed to a chunky consistency to ensure your scoops are loaded with flavor.
We like this on everything, but it’s especially good in burritos.
Chunky Guacamole Recipe
Makes: 3 cups
Prep Time: 10 minutes
Total Time:10 minutes
Chunky Guacamole Ingredients:
½ small onion, chopped
½ teaspoon chopped jalapeno
3 ripe tomatoes, cored and chopped
1 clove garlic, peeled and chopped
½ Tablespoon chopped cilantro
3 ripe avocados
½ teaspoon salt
¼ teaspoon pepper
½ lime, juiced (or 1 Tablespoon lime juice)
Mix the onion and jalapeno with the tomato, garlic, and cilantro in a medium mixing bowl.
Halve the avocados lengthwise and scoop out the pits.
Scrape the pulp of the avocado from the skin and add it to the bowl with the tomato mixture.
Use your hand or a spoon, mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
Season with salt, add lime juice, stir to blend.
Cover the mixture with plastic wrap and place in the refrigerator, allowing the flavors to blend for 5 minutes prior to serving.