1 pkg (10oz) frozen chopped spinach, thawed and squeezed dry
1 container (8 oz) fat free sour cream
1 container (8 oz) plain Greek yogurt
1 pkg. dry vegetable soup mix
1 loaf (16 oz) party pumpernickel bread, sliced
Vegetables for dipping
1. Combine vegetable soup mix, Greek yogur, sour cream and spinach together in bowl.
2. Cut bread sliced into “tombstone” shapes. Arrange in single layer on cookie sheet. Bake 12 minues or until crips.
3. To serve, arrange a few “tombstones” in dip and serve with remaining “tombstones” and your favorite dippers
4. For a fun addition to the tombstones, combine 1/2 cup mayonnaise, 5 drops yellow food coloring and 1 drop of red food coloring in a small resealable plastic bag. Gently squeeze to mix. Snip one corner of bag and deocrate “tombstones” with phrases like “Boo” and “R.I.P.”