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Roasted Pumpkin Soup with Fig Brulée: A Fall Symphony in a Bowl

Warm up your fall menu with this Roasted Pumpkin Soup with Fig Brulee and Candied Pecans—a luxurious Golden Door–inspired recipe that’s creamy, elegant, and full of autumn flavor. Learn how to create a restaurant-quality starter with caramelized figs, crunchy pecans, and perfectly roasted pumpkin. Ideal for Thanksgiving, dinner parties, and cozy nights in.

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Thanksgiving Calculator: How Much Turkey, Pie, and Wine You Actually Need for the Perfect Feast

Learn how to calculate exactly how much turkey, stuffing, and pie to serve this Thanksgiving! This helpful Thanksgiving Calculator from Savory.com takes the guesswork out of hosting. Includes expert tips, serving suggestions, and creative twists to make your feast stress-free and delicious.

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Potatoes au Gratin et Moutarde: Alex McCord’s Cheesy Star-Studded Side

Indulge in Alex McCord’s Potatoes au Gratin et Moutarde! Creamy, cheesy, and mustard-kissed, this French-inspired side dish is perfect for holiday dinners, weeknight meals, and potlucks. Pair it with roasted chicken, beef tenderloin, or pork chops for a complete meal.

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