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BEKA Cook N’ Stir Multi-Tasks

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BEKA Cook N' Stir with lid
 

I spend a lot of time in my kitchen and quickly Beka is becoming my go-to brand. Often my children cook with me and while I love sharing these moments, a lot of measuring cups, spoons and bowls are used so everyone feels like a participant. Now, imagine taking the multi-tasking straight to the stovetop. Beka just did.

The Beka Cook N’ Stir allows cooks of all levels to measure, cook and store with it’s ingenious all-in-one! The 18.10 stainless steel combined with a bonded aluminum base allows even heating making reduction sauces amateur play! Added features also include an easy on the eye interior-measurement marks so there’s no guess working on how much the sauce has reduced! A plastic lid secures tightly making it perfect for marinades or other options! It just keeps impressing with a stay-cook Bakelite handle and a spout for mess-free pouring. It’s not for use inside the oven, but it is dishwasher safe!

Over the course of a month, we have really put the BEKA Cook N’ Stir to the test. I love it for making homemade pudding. I just throw all the ingredients into the BEKA Cook N’ Stir and then use a whisk. The pot heats up quickly and pudding is made in no time–thick and creamy, rich pudding.

BEKA Cook N' Stir

BEKA Cook N’ Stir

Zac calls this his tea pot. He uses it to boil water and steep tea. It brings the water to a rapid boil faster than any other post we own. He appreciates he can just measure the water right from the filter–no added measuring or pouring.

Another of my favorite things to use the BEKA Cook N’ Stir for is cream soups. It is so convenient to make a roux in it and then add the other ingredients. The base is always smooth and I can easily control the thickness.

It works well for oatmeal, Li’l Man’s favorite. I can make a little extra and if he doesn’t eat it, just put the lid on and place it in the fridge. That makes for beautiful mornings!

While the Cook N’ Stir does come with a tight-fitting plastic lid, I would love to see it offered with the option of a stainless steel or similar type lid. The possibilities of this pot would then be endless.

 

About BEKA:
Founded in 1899, Beka combines over 100 years of engineering excellence with a young and ambitious spirit. This experience and determination has given birth to the brand new Eco-Logic cookware utilizing high-tech Bekadura non-stick coatings to promote healthier lifestyles and a safer environment. Using quality materials and the latest in advanced manufacturing processes Beka creates products that are built to last while setting new standards in the cookware industry. For more information please visit the BEKA website. 

*I received a BEKA Cook N’ Stir in order to facilitate an honest review. The opinions, where expressed are my own and were in no way influenced by the sponsor. Others experiences may vary.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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