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Baked Garlic Butter Salmon

Baked Garlic Butter Salmon is a delectable dish that combines the richness of salmon with a flavorful garlic butter glaze. This recipe will guide you through creating a succulent salmon dinner that’s perfect for any occasion.

History:

Salmon has been a popular choice for centuries due to its nutritional value and versatility in cooking. Baking salmon with a garlic butter glaze is a modern twist that enhances its natural flavors.

Baked Garlic Butter Salmon

Prep Time: 10 minutes

Cook Time: 15-22 minutes

Servings: 4

Ingredients:

  • 1 (2-pound) whole salmon, skin-on preferred (907 grams)
  • 3 tablespoons butter, melted (44 ml)
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt

 

salmon on greens and garlic butter sauce

How to make Baked Garlic Butter Salmon

Step 1 – Preheat: Preheat the oven to 375 degrees F (190°C).

Step 2 – Prepare the Baking Sheet: Line a rimmed baking sheet with foil.

Step 3 – Place the Salmon: Place the salmon, skin side down, pink side up, on the prepared baking sheet.

Step 4 – Create a “Salmon Boat”: Crimp the edges of the foil around the salmon to create a “boat” to catch the juices while baking.

Step 5 – Garlic Butter Mix: In a small bowl, combine the melted butter and minced garlic.

Step 6 – Brush with Garlic Butter: Brush half of the garlic butter over the salmon, ensuring an even coating.

Step 7 – Prepare the Spice Mixture: In another small bowl, combine brown sugar, Italian seasoning, paprika, garlic powder, and salt.

Step 8 – Season the Salmon: Evenly sprinkle the spice mixture over the salmon, enhancing its flavor.

Step 9 – Drizzle with Garlic Butter: Drizzle the coated salmon with the remaining garlic butter, providing a mouthwatering finish.

Step 10 – Bake to Perfection: Bake the salmon until it reaches your preferred doneness, usually between 125-145 degrees F (52-63°C), for about 15-22 minutes. For added flavor, carefully baste the salmon with its own juices halfway through baking.

Step 11 – Rest and Savor: After baking, allow the cooked salmon to rest for 5 minutes. This step ensures the juices redistribute, keeping your salmon moist and tender.

Step 12 – Time to Enjoy: Serve your Baked Garlic Butter Salmon with your favorite side dishes for a delightful meal.

Expert Tips:

  • Choose a high-quality salmon for the best results.
  • Adjust the spice mixture to your taste preferences by adding more or less of the seasonings.
  • For added freshness, garnish your salmon with chopped herbs like parsley or dill.

Storage:

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave.

salmon on garlic butter sauce

FAQs:

Q1: Can I use skinless salmon? A1: Yes, you can use skinless salmon. However, please note that the cooking time may vary slightly. Skinless salmon tends to be more delicate, so keep a close eye on it to avoid overcooking. You can also use a parchment paper-lined baking sheet for skinless salmon.

Q2: What sides go well with this dish? A2: Baked Garlic Butter Salmon pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, such as asparagus or broccoli, for a balanced and flavorful meal. You can also accompany it with rice, quinoa, or a fresh green salad for a complete dining experience.

Q3: Can I prepare this recipe in advance? A3: Yes, you can prepare this recipe in advance to save time on the day of serving. To do so, marinate the salmon in the spice mixture and garlic butter ahead of time, then cover it and refrigerate until you’re ready to bake. This allows for a convenient and quick meal preparation when needed.

Q4: Can I adjust the spiciness level of the seasoning? A4: Absolutely! The spice mixture in this recipe can be customized to suit your taste preferences. If you prefer a spicier flavor, you can increase the amount of Italian seasoning, paprika, or garlic powder. Conversely, if you prefer a milder taste, simply use less of these seasonings.

Q5: How can I tell if the salmon is cooked to perfection? A5: The salmon is cooked to perfection when it reaches your preferred doneness, typically between 125-145 degrees F (52-63°C), as measured with a food thermometer. At this temperature, the salmon will be tender and moist. If you don’t have a thermometer, look for the salmon to easily flake with a fork and have an opaque pink color throughout. It should no longer be translucent in the center.

These FAQs should address common questions and concerns about preparing and serving Baked Garlic Butter Salmon. Enjoy your culinary adventure!

Alternate Names:

  • Garlic Butter Baked Salmon
  • Herb-Spiced Salmon Bake
  • Buttery Paprika Salmon

Now you’re all set to create a mouthwatering Baked Garlic Butter Salmon that will impress your family and guests! Enjoy!

salmon

Baked Garlic Butter Salmon

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Create a gourmet experience with Baked Garlic Butter Salmon—perfectly seasoned, moist, and full of flavor. A salmon masterpiece in minutes!

Ingredients

  • 1 (2-pound) whole salmon, skin-on preferred
  • 3 tablespoons butter, melted (44 ml)
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt

Instructions

Step 1 - Preheat: Preheat the oven to 375 degrees F (190°C).

Step 2 - Prepare the Baking Sheet: Line a rimmed baking sheet with foil.

Step 3 - Place the Salmon: Place the salmon, skin side down, pink side up, on the prepared baking sheet.

Step 4 - Create a "Salmon Boat": Crimp the edges of the foil around the salmon to create a "boat" to catch the juices while baking.

Step 5 - Garlic Butter Mix: Combine the melted butter and minced garlic in a small bowl.

Step 6 - Brush with Garlic Butter: Brush half of the garlic butter over the salmon, ensuring an even coating.

Step 7 - Prepare the Spice Mixture:In another small bowl, combine brown sugar, Italian seasoning, paprika, garlic powder, and salt.

Step 8 - Season the Salmon: Evenly sprinkle the spice mixture over the salmon, enhancing its flavor.

Step 9 - Drizzle with Garlic Butter: Drizzle the coated salmon with the remaining garlic butter, providing a mouthwatering finish.

Step 10 - Bake to Perfection: Bake the salmon until it reaches your preferred doneness, usually between 125-145 degrees F (52-63°C), for about 15-22 minutes. For added flavor, carefully baste the salmon with its own juices halfway through baking.

Step 11 - Rest and Savor: After baking, allow the cooked salmon to rest for 5 minutes. This step ensures the juices are redistributed, keeping your salmon moist and tender.

Step 12 - Time to Enjoy: Serve your Baked Garlic Butter Salmon with your favorite side dishes for a delightful meal.

Notes

  • Choose a high-quality salmon for the best results.
  • Adjust the spice mixture to your taste preferences by adding more or less of the seasonings.
  • For added freshness, garnish your salmon with chopped herbs like parsley or dill.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 59mgSodium: 502mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 13g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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