Skip to Content

Avocado and Mandarin Orange Salad with Citrus Dressing

Post Views: 217

Welcome to a delightful culinary experience with our Avocado and Mandarin Orange Salad with Citrus Dressing. This refreshing salad combines the creamy richness of ripe avocados with the sweet, tangy burst of mandarin oranges, all nestled on a bed of fresh spinach. A sprinkle of toasted almonds adds a satisfying crunch, while crumbled feta cheese provides a savory contrast. To top it off, a zesty citrus dressing ties all the flavors together, making this salad a perfect blend of textures and tastes. Whether you’re looking for a light lunch, a vibrant side dish, or a healthy addition to your meal, this salad is sure to please. Dive into this recipe and enjoy a medley of flavors that will invigorate your taste buds and brighten your day!

Plate of avocado and mandarin orange salad with spinach, almonds, and citrus dressing garnished with edible flowers.

Avocado and Mandarin Orange Salad with Citrus Dressing

Ingredients:

For the Salad:

  • 2 ripe avocados, peeled, pitted, and sliced
  • 2 cups fresh spinach leaves, washed and dried
  • 1 can (15 oz) mandarin oranges, drained
  • 1 small red onion, thinly sliced
  • 1/4 cup toasted almonds
  • 1/4 cup crumbled feta cheese

For the Citrus Dressing:

  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Bright and fresh salad featuring avocado slices, mandarin oranges, spinach leaves, red onion, toasted almonds, and feta cheese with a citrus dressing.

How to Make Avocado and Mandarin Orange Salad with Citrus Dressing

  1. Prepare the Salad:
    • Arrange the spinach leaves on a large serving platter or in a salad bowl.
    • Evenly distribute the sliced avocados, mandarin oranges, and red onion over the spinach.
    • Sprinkle the toasted almonds and crumbled feta cheese on top.
  2. Make the Dressing:
    • In a small bowl, whisk together the fresh orange juice, lemon juice, and honey until well combined.
    • Slowly drizzle in the extra-virgin olive oil while continuing to whisk, creating a smooth and emulsified dressing.
    • Season with salt and pepper to taste.
  3. Assemble the Salad:
    • Drizzle the citrus dressing over the salad just before serving.
    • Toss gently to combine all ingredients and ensure an even coating of dressing.
  4. Serve:
    • Serve the salad immediately as a refreshing side dish or light main course.

Enjoy this vibrant and flavorful Avocado and Mandarin Orange Salad with Citrus Dressing as a perfect addition to your meals!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
error: Content is protected !!