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Roasted Pumpkin Soup with Fig Brulée: A Fall Symphony in a Bowl

Warm up your fall menu with this Roasted Pumpkin Soup with Fig Brulee and Candied Pecans—a luxurious Golden Door–inspired recipe that’s creamy, elegant, and full of autumn flavor. Learn how to create a restaurant-quality starter with caramelized figs, crunchy pecans, and perfectly roasted pumpkin. Ideal for Thanksgiving, dinner parties, and cozy nights in.

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