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Oreo Stuffed Chocolate Chip Cookies Recipe

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We’d like to introduce to you, the Oreo Stuffed Chocolate Chip Cookie.

We take the Oreo seriously at our house.

Last night, we ate them straight from the box.

Today, we transformed them into a new kind of deliciousness–stuffing the Oreo inside our favorite Chocolate Chip Cookie.

It was easy and the result was addicting goodness.

Oreo Stuffed Chocolate Chip Cookies Recipe

To begin, make your favorite chocolate chip cookie dough. We used the Original Toll House Chocolate Chip Cookie Recipe:

Oreo Stuffed Chocolate Chip Cookies Recipe Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Oreo Stuffed Chocolate Chip Cookies Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Place a ball of dough on the cookie sheet and press an Oreo into it:
Oreo in chocolate chip cookie dough
Add just enough cookie dough to the top to cover the Oreo:

Oreo smothered in Chocolate Chip Cookie Dough

BAKE for 10 to 15 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Warm Oreo Stuffed Chocolate Chip Cookies

MMmm…enjoy the delciousness!

Go ahead and dip them in milk. Eat one or eat two. Grab a few more; we aren’t judging.

If you like stuffed cookies, you may love these brownie stuffed butterscotch cookies.

There are so many possibilities and stuffing a cookie with something else that’s delicious and on your craving radar, seems like the ultimate dessert to us.

What goodness would you stuff your cookie with? Tell us your favorite combination! We’re listening!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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