This easy pecan almond popcorn crunch recipe is a mixture of almonds, pecans, popcorn coated in a delicious caramel will quickly become a favorite snack. Prepare it for family movie night, snack time or put it in a jar or gift bag and give it as a gift during the holiday season!
Easy Pecan Almond Popcorn Crunch Recipe
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: Approximately 10 servings
Easy Pecan Almond Popcorn Crunch Recipe Ingredients:
- 2 quarts popped popcorn (approximately 8 cups metric)
- 1-1/3 cups (160g) pecans, coarsely chopped
- 2/3 cup (80g) almonds, slivered
- 1-1/3 cups (267g) granulated sugar
- 1 tsp (5ml) vanilla extract
- 1 cup (226g) unsalted butter
- 1/2 cup (120ml) corn syrup
Expert Tips:
- Use freshly popped popcorn for the best texture.
- Toasting the nuts lightly before adding them enhances their flavor.
- Be cautious when working with the sugar mixture as it gets extremely hot.
How to Make Easy Pecan Almond Popcorn Crunch Recipe
- Prepare Popcorn and Nuts: Start by popping 2 quarts of popcorn (approximately 8 cups). Place the popped popcorn, chopped pecans, and slivered almonds on a large, greased cookie sheet.
- Create Caramel Sauce: In a saucepan over medium heat, combine the granulated sugar, vanilla extract, unsalted butter, and corn syrup. Stir until the mixture reaches a light caramel color. This should take about 10-15 minutes.
- Combine Ingredients: Once the caramel sauce has reached the desired color, carefully pour it over the popcorn and nuts mixture.
- Mix Thoroughly: Gently stir and toss the popcorn, pecans, and almonds, ensuring that they are evenly coated with the caramel sauce.
- Spread to Dry: Quickly spread the coated mixture out on the cookie sheet to cool and dry. Use a spatula to separate the clumps and ensure an even coating of the caramel sauce.
- Cool and Serve: Allow the Crunchy Pecan Almond Popcorn Delight to cool completely. Once it’s cooled, break it into clusters and serve.
Storage and Leftovers:
- Store any leftover Crunchy Pecan Almond Popcorn Delight in an airtight container at room temperature for up to a week.
- To maintain its crunchiness, consider adding a small packet of silica gel or rice to the container to absorb moisture.
FAQs:
Q1: Can I use microwave popcorn? A1: While you can use microwave popcorn, it’s recommended to use freshly popped popcorn for the best texture and flavor.
Q2: Can I substitute other nuts? A2: Yes, you can experiment with different nuts like cashews or walnuts for a unique flavor twist.
Q3: Can I make this in advance? A3: Absolutely! This treat can be prepared in advance and stored in an airtight container until you’re ready to enjoy it.
Alternate Names:
- Sweet Nutty Popcorn Crunch
- Caramelized Popcorn Medley
Easy Pecan Almond Popcorn Crunch #Recipe
Crunchy, sweet, and utterly addictive – try our Pecan Almond Popcorn Crunch for a delightful twist on a timeless snack. #PopcornCrunch
Ingredients
- 2 quarts popped popcorn (approximately 8 cups metric)
- 1-1/3 cups (160g) pecans, coarsely chopped
- 2/3 cup (80g) almonds, slivered
- 1-1/3 cups (267g) granulated sugar
- 1 tsp (5ml) vanilla extract
- 1 cup (226g) unsalted butter
- 1/2 cup (120ml) corn syrup
Instructions
- Mix popcorn, pecans and almonds on a cookie sheet.
- Combine sugar, vanilla, butter and syrup in a pan.
- Boil 10-15 minutes or to a light caramel color.
- Pour over corn, pecans, and almonds.
- Mix
- Spread to dry.